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Course Criteria
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4.00 Credits
48 lecture hours + 32 laboratory hours.........................4 credit hours Instruction in the identification, biology and integrated management of pests affecting crops, livestock, and buildings. Emphasis on classification, chemistry, environmental impact, and safe application of chemical pesticides.
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2.00 Credits
16 lecture hours + 32 laboratory hours.........................2 credit hours Basic fundamentals of working and riding a horse for reining will be discussed. Topics include history, development, rules, judging, and the merchanics of working and training a horse for reining. Class will be supplemented with guest lecturers and speakers from the industry.
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2.00 Credits
16 lecture hours + 32 laboratory hours.........................2 credit hours This course will address recently identified current events, skills, knowledge, and behaviors pertinent to the equine industry and relevant to the professional development of the student.
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3.00 Credits
Course Requires Approval of Instructor 16 lecture + 32 laboratory hours................................... 3 credit hours Course in basic equitation skills, including handling, saddling, bridling, mounting, riding, grooming, safety, and basic health care. Topics will include correct riding position, leg strengthening exercises, and balance exercises.
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3.00 Credits
48 lecture hours.............................................................3 credit hours Course is designed as a business survey of the equine industry as a whole. Topics will include all areas involved directly and indirectly with the equine industry and the applied management techniques that are involved with these areas. Lecture will be supplemented with guest speakers and field trips to area farms and businesses.
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3.00 Credits
32 lecture hours + 32 laboratory hours.........................3 credit hours Instruction in evaluation and selection of horses based on breed and performance criteria. Topics include basic anatomy and its relation to function, breed type, and characteristics. Emphasis will be given to breed standards and rules of judging performance horses.
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3.00 Credits
Course requires approval by instructor. 16 lecture + 32 laboratory hours....................................3 credit hours Instruction in basic horsemanship skills including handling, saddling, safety, proper riding techniques, and basic health care will be discussed. Emphasis will be given to use of aids and cues; and proper leg, seat, and hand position.
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3.00 Credits
48 lecture hours............................................................ 3 credit hours Students will develop basic skills needed to become an effective riding instructor. Through classroom and arena exercises students will gain skills in organization, development of lesson plans, and a variety of teaching techniques. Students will be working with first year students. Course requires approval of instructor.
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3.00 Credits
16 lecture hours + 32 laboratory hours.........................3 credit hours This course will address recently identified current events, skills, knowledge, and behaviors pertinent to the equine industry and relevant to the professional development of the student.
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4.00 Credits
Course requires approval by instructor. 16 lecture hours + 144 laboratory hours.......................4 credit hours Instruction in basic equine behavior and training methods will be discussed. Topics will include safety, behavior, health care and management, and training methods. Students will use a systematic approach to training a weanling horse while learning proper safety and training techniques used in the industry.
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