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Course Criteria
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4.00 Credits
This is a WECM Course Number. Principles of floral art with an emphasis in commercial design. Topics include basic design styles and color harmonies; identification, use, and the care and processing of cut flowers and foliages; mechanical aids and containers; personal flowers; holiday designs; and plant identification and care. (2 Lec., 6 Lab.)
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3.00 Credits
This is a WECM Course Number. Prerequisite: FMKT 1401, or approval from instructor. An in-depth coverage of advanced floral design practices for the retail floral industry. Topics include contemporary floral arrangement styles and trends. (2 Lec., 3 Lab.)
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3.00 Credits
Basic practice in comprehension and production of the spoken language. Emphasis on oral communication with an introduction of basic grammatical concepts and the development of reading and vocabulary skills. Cultural topics will be discussed. (3 Lec.) Coordinating Board Academic Approval Number 1609015413
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3.00 Credits
This is the first semester of academic transfer French. It is an introductory course intended for students with little or no knowledge of the language. Its aim is to present essential vocabulary and grammar, and to develop the pronunciation, listening, reading, and writing skills necessary for basic communication and comprehension. Customs and cultural insights are also presented. This course is cross-listed as FREN 1411 but is also used in Study Abroad programs. Students may register for either FREN 1311 or FREN 1411 but may receive credit for only one of the two. (3 Lec., 1 Lab.) Coordinating Board Academic Approval Number 1609015113
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3.00 Credits
Prerequisite: FREN 1311 or the equivalent or demonstrated competence approved by the instructor. This is the second semester of academic transfer French. It continues the oral practice, reading, writing, grammar and cultural studies begun in FREN 1311. Students are expected to acquire a substantial amount of vocabulary and begin to deal with idiomatic language and more advanced syntax. This course is cross-listed as FREN 1412 but is used only in Study Abroad programs. Students may register for either FREN 1312 or FREN 1412 but may receive credit for only one of the two. (3 Lec., 1 Lab.) Coordinating Board Academic Approval Number 1609015113
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4.00 Credits
This is the first semester of academic transfer French. This course is an introductory course intended for students with little or no knowledge of the language. Its aim is to present essential vocabulary and grammar, and to develop the pronunciation, listening, reading, and writing skills necessary for basic communication and comprehension. Customs and cultural insights are also presented. This course is cross-listed as FREN 1311, which is also used in Study Abroad programs. Students may register for either FREN 1311 or FREN 1411 but may receive credit for only one of the two. (3 Lec., 2 Lab.) Coordinating Board Academic Approval Number 1609015113
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4.00 Credits
Prerequisite: French 1411 or the equivalent or demonstrated competence approved by the instructor. This is the second semester of academic transfer French. This course continues the oral practice, reading, writing, grammar and cultural studies begun in FREN 1411. Students are expected to acquire a substantial amount of vocabulary and begin to deal with idiomatic language and more advanced syntax. This course is cross-listed as FREN 1312, which is used only in Study Abroad programs. Students may register for either FREN 1312 or FREN 1412 but may receive credit for only one of the two. (3 Lec., 2 Lab.) Coordinating Board Academic Approval Number 1609015113
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3.00 Credits
Prerequisite: French 2312 or demonstrated competence approved by the instructor. This course is an introduction to French literature. It includes readings in French literature, history, culture, art, and civilization. (3 Lec.) Coordinating Board Academic Approval Number 1609015313
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3.00 Credits
Prerequisite: French 2312 or demonstrated competence approved by the instructor. This course is a continuation of French 2303. It includes readings in French literature, history, culture, art, and civilization. (3 Lec.) Coordinating Board Academic Approval Number 1609015313
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3.00 Credits
Prerequisite: French 1412 or the equivalent. This course is designed to strengthen and improve oral skills in the language. Oral activities focus on current events, cultural, historical and social issues. Audio-visual media are used to explore French life and society. This course is intended to complement French 2311. This course may be repeated for credit. (3 Lec.) Coordinating Board Academic Approval Number 1609015413
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