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FCS 3358: Infant & Toddler Development
3.00 Credits
Baylor University
The developmental sequence from prenatal to three years, emphasizing the relationship and interactive process between infants, toddlers, and their primary caregivers in family and group situations. Two hours each week working with infants/toddlers in community center required (2-2).
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FCS 3362: Child Life Theory & Practice
3.00 Credits
Baylor University
Historical and theoretical perspective on development of child life field and information on fundamental skills required to help children and families cope with the stress of a health care experience.
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FCS 3373: Apparel Design II
3.00 Credits
Baylor University
Creative designing; integrating and contrasting the theories of advanced flat pattern and draping technique in the production of ready-to-wear using a variety of fabrics for specific markets. (1-4) (Fee)
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FCS 3375: Consumer Housing & Practices
3.00 Credits
Baylor University
Consumer approach to housing decisions for various lifestyles and stages of the family life cycle. Focus on planning, building, and decorating a living space to enhance its function, efficiency, and aesthetics.
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FCS 3388: Intro Med Nutrition Therapy
3.00 Credits
Baylor University
In-depth study and proficiency testing of the nutrition care process, medical vocabulary, medical records, clinical math, diabetes, and cardiovascular disease.
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FCS 3391: Apparel Financial Control
3.00 Credits
Baylor University
Fundamental principles of merchandising: theory and quantitative analysis of inventory, planning, pricing, and control for the profitable management of retail environments. (3-0)
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FCS 3393: Visual Merchandising/Promo
3.00 Credits
Baylor University
Study of display elements and techniques, visual merchandising, special event strategies, public relations, and internet promotions.(3-0)
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FCS 3435: Food Service Production
0.00 - 4.00 Credits
Baylor University
Quality food production techniques, procedures, and management of meals serving fifty or more people. The function and methods of food management (for profit) will be emphasized in this course. (2-3) (Fee)
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FCS 4100: Sem in Nutrition Sciences
1.00 Credits
Baylor University
Professional aspects of nutritional sciences with concentration on ethics, credentialing, communications, marketing, and public policy techniques. (1-0)
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FCS 4151: Nutrition Practicum
1.00 Credits
Baylor University
Supervised field experiences in nutrition education and program delivery. A minimum of one hour each week is required in a seminar setting. May be repeated for a maximum of 4 hours credit.
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