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Course Criteria
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3.00 Credits
A surveyof the practical aspects of the physical fi tness industry. Emphasis on equipment cost analysis, program marketing, legal issues, policy formation, budgetary planning, computer software applications, and current industry trends. Offered in Spring. Skills: E Course Type: W
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4.00 Credits
The study of health related components of physical fi tness including cardiorespiratory endurance, muscular strength, muscular endurance, fl exibility, and body composition. Topics include the theoretical basis underlying physical fi tness; instructional techniques for fi tness development; and methods for leading an exercise session, including design, instruction, and evaluation. Offered in Spring. Site Fee: $20.00 Insurance Fee: $3.50 Skills: E Prerequisites: BIOL 2404 or BIOL 2304 and BIOL 2101 Course Type: W
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3.00 Credits
Lighting techniques for 16 mm fi lm and video production. Insurance Fee: $3.50 Skills: E Prerequisites: RTVB 1305. Course Type: W/C
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1.00 Credits
An elective labcourse for students desiring improvement of listening, writing, reading, or speaking skills in French for a course in which they are enrolled. Content to come from text, workbook, and recordings required in the French course and any additional materials provided by the lab instructor. This course is not for college-level credit. French I Lab? CFor students in French 1511, a course in which they are enrolled. French II and III Lab? CFor students in French 1512 or French 2311, a course in which they are enrolled. Skills: E Course Type: T
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3.00 Credits
Theprimary objective of the course is to develop the student's competency in communicating through the spoken medium. Class time will be spent in simple conversation and discussion of material read outside class. Emphasis will be on idiomatic expressions used in daily speech, pronunciation, and vocabulary building. Skills: E Prerequisites: FREN 1511 or equivalent or instructor approval. Course Type: T
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5.00 Credits
Study of fundamentalsof French: conversation, basic writing, listening and reading comprehension, vocabulary building, grammar, and culture. Skills: E Course Type: T
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3.00 Credits
Advanced Frenchgrammar, directed composition, conversation, and discussion of culture based on readings. Class conducted largely in French. Skills: E Prerequisites: Students must have completed a second semester college French course of at least four semester hours with a grade of C or better, or have equivalent credit by examination to enroll in FREN 2311. Course Type: T
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3.00 Credits
Continuation of FREN2311. Skills: E Prerequisites: FREN 2311 with a grade of C or better or equivalent. Course Type: T
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3.00 Credits
Survey of the world of fashion businesses. Introduction to the creation and merchandising of fashion through the study of fashion vocabulary, the fashion process, fashion publications, and career opportunities. Skills: R Course Type: W
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3.00 Credits
A study of theeffects of eastern and western cultures on the development of fashion. Examination of the relationship of social, psychological, economic, demographic, and lifestyle trends to fashion trends. Offered in Fall. Skills: R Course Type: W
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