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Course Criteria
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3.00 Credits
Instruction inthe fundamentals of business mathematics including analytical and problem-solving skills for critical thinking in business applications. Skills: R Prerequisites: Students must have successfully completed MATD 0330 or score 33 on ACC Compass Math. Course Type: W
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4.00 Credits
In depthcoverage of offi ce applications with special emphasis on decision making, goal setting, management theories, and critical thinking. Use of corporate intranet and offi ce simulation is included to develop knowledge of internet, corporations, and integrated software applications. Offered in Spring. Skills: R Prerequisites: POFT 1309. Competency in Internet, Word, PowerPoint, Excel, and Access required. 50 wpm. Course Type: W
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2.00 Credits
Review, correct, improve, and/orperfect touch keyboarding techniques for the purpose of increasing speed and improving accuracy. Skills: R Prerequisites: The ability to key 45 wpm. Course Type: W
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3.00 Credits
Developmentof writing and presentation skills to produce effective business communications. Offered in Fall. Fee: $12.00 Skills: R Prerequisites: POFT 1301 or equivalent. Course Type: W
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3.00 Credits
Advancedconcepts of project management and offi ce procedures utilizing integration of previously learned offi ce skills. Emphasis is placed on management functions, decision making by analyzing cases, and business communication. Offered in Spring. Fee: $12.00 Skills: R Prerequisites: Computer application software profi ciency and basic offi ce procedures competency. Course Type: W
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3.00 Credits
An experienceexternal to the college for an advanced student in a specialized fi eld involving a written agreement between the educational institution and a business or industry. Mentored and supervised by a workplace employee, the student achieves objectives that are developed and documented by the college and that are directly related to specifi c occupational outcomes. This may be a paid or unpaid experience. Insurance Fee: $3.50 Skills: R Prerequisites: Successful completion of at least 15 credit hours in this discipline with a B average. Course Type: W
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3.00 Credits
Fundamentals of baking including dough, quick breads, pies, cakes, cookies, tarts, and doughnuts. Instruction in fl ours, fi llings, and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the use of proper fl ours. Fee: $24.00 Insurance Fee: $3.50 Skills: P Prerequisites: FDNS 1301 and CHEF 1205. Course Type: W
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3.00 Credits
Focus on preparationof American and European style pie and tart fi llings and dough, cookies, teacakes, custard and batters. Instruction in fi nishing and presentation techniques. Fee: $24.00 Insurance Fee: $3.50 Skills: P Prerequisites: PSTR 1301. Course Type: W
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3.00 Credits
A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques. Fee: $24.00 Insurance Fee: $3.50 Skills: P Prerequisites: PSTR 1301. Course Type: W
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3.00 Credits
This courseprovides an overview of the case study, survey, observational, correlational, quasi- experimental, and experimental research methods and designs. Emphasis is given to the experimental, quasi-experimental, and correlational designs as well as to methods of collecting, analyzing, and interpreting psychological and sociological data. Other topics include validity, reliability, sampling, evaluation of research, writing research proposals and reports, ethics, etc. Students read research articles from professional journals and are introduced to more advanced statistical procedures such as MANOVA-F test, post-hoc measures, planned comparisons, multiple correlation, and multiple regression. Credit may not be earned for both this course and SOC 2653. Skills: G Prerequisites: PSYC 2317 or SOC 2743 or equivalent. Prerequisite courses should have been completed with a grade of C or better. Course Type: T
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