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HEC 2460: Interior Architecture Codes and Standards
2.00 Credits
Tennessee Technological University
Lec. 2. Credit 2. Prerequisite: HEC 2421 . Survey of interior architecture codes and standards including their application and implementation as required by law.
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HEC 2500: Creative Play
2.00 Credits
Tennessee Technological University
Lec. 2. Credit 2. Prerequisite: HEC 1010 or HEC 2200 . Emphasis on the importance of play as related to developmental levels of young children (birth-9 years old) and to appropriate settings.
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HEC 2800: Introduction to Teaching Family and Consumer Sciences
3.00 Credits
Tennessee Technological University
Lec. 2. Lab. 2. Credit 3. Responsibilities of the family and consumer sciences teacher in the secondary school. Includes observation and participation in local schools.
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HEC 3000: Consumer Economics
2.00 Credits
Tennessee Technological University
Lec. 2. Credit 2. Prerequisite: Sophomore, junior, or senior. Current and future issues affecting the production, allocation, and consumption of consumer goods and services by individuals and families.
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HEC 3201: Community Nutrition
3.00 Credits
Tennessee Technological University
Lec. 3. Credit 3. Prerequisite: HEC 1030 or HEC 2020 . Cultural food patterns; nutrition education assessment, implementation, and evaluation of community needs at local level; and the study of delivery systems of nutrition services at the local, state, federal, and international levels.
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HEC 3240: Quantity Food Production
4.00 Credits
Tennessee Technological University
Lec. 2. Lab. 4. Credit 4. Prerequisite: HEC 2240 , three semester hours of math. Management and preparation of quality food in quantity, menu planning, recipe standardization, procurement, safety, sanitation, and food costing.
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HEC 3241: Culinary Applications I
3.00 Credits
Tennessee Technological University
Lec. 1. Lab. 4. Credit 3. Prerequisite: HEC 2240 , HEC 3240 . Principles of culinary techniques. Menu planning, application of food safety and sanitation techniques, and customer service.
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HEC 3242: Culinary Applications II
3.00 Credits
Tennessee Technological University
Lec. 1. Lab. 4. Credit 3. Prerequisite: HEC 3241 . Advanced culinary techniques. Application of food service management principles including financial management.
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HEC 3270: Nutrition in Disease
3.00 Credits
Tennessee Technological University
Lec. 3. Credit 3. Prerequisite: Grade of C or better in HEC 2020 and BIOL 2350 . Principles of clinical nutrition relative to prevention and treatment of disease with dietary modifications.
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HEC 3300: Apparel Design
3.00 Credits
Tennessee Technological University
Lec. 1. Lab. 4. Credit 3. Prerequisite: HEC 1300 or Fine Arts major-Fiber Arts concentration. Apparel design from sketching to pattern making to garment completion.
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