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ANS 3010: Animal Nutrition
3.00 Credits
Tennessee Technological University
Fall. Lec. 2. Lab. 2. Credit 3. Prerequisite: ANS 1200 , ANS 1210 , CHEM 1010 and CHEM 1020 . Classes of nutrients, digestibility, metabolism, nutrient requirements of livestock, and feed analysis.
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ANS 3020: Feeds and Feeding
3.00 Credits
Tennessee Technological University
Spring. Lec. 2. Lab. 2. Credit 3. Feed classification, nutrient requirements, ration formulation for various classes of livestock and dairy and conducting feeding trials.
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ANS 3110: Livestock Judging
3.00 Credits
Tennessee Technological University
Spring. (O). Lec. 1. Lab. 4. Credit 3. Prerequisite: ANS 2110 . Designed to train the student to become a competent judge of market and breeding classes of beef cattle, sheep, and swine. (O) and (E) Denote Odd and Even Years Respectively
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ANS 3130: Animal Breeding
3.00 Credits
Tennessee Technological University
Fall. Lec. 2. Lab. 2. Credit 3. Genetics applied to the selection and improvement of livestock, heritability estimates, and selection indexes as applied to animal breeding.
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ANS 3140: Reproduction in Farm Animals
3.00 Credits
Tennessee Technological University
Spring. Lec. 2. Lab. 2. Credit 3. Reproduction in farm animals; anatomy, physiology, and endocrine control on reproduction; and applied reproduction methods in livestock and dairy animals.
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ANS 3150: Common Diseases and Parasites of Domestic Animals
3.00 Credits
Tennessee Technological University
Spring. Lec. 3. Credit 3. Prevention, diagnosis, and treatment of common diseases and parasites affecting farm animals.
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ANS 3150 - Common Diseases and Parasites of Domestic Animals
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ANS 3310: Meat, Dairy, and Poultry Products
3.00 Credits
Tennessee Technological University
Lec. 2. Lab. 2. Credit 3. Food science applied principles regarding meat, dairy, and poultry products. Emphasis on food safety, quality, and marketing issues.
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ANS 3330: Dairy Cattle Selection and Breeding
3.00 Credits
Tennessee Technological University
Lec. 1. Lab. 4. Credit 3. Judging and selection of dairy cattle according to type and production, classification systems, and performance estimates.
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ANS 4110: Beef Production and Management
3.00 Credits
Tennessee Technological University
Fall. (O). Lec. 2. Lab. 2. Credit 3. Prerequisite: ANS 3010 or ANS 3020 or consent of instructor. Application of modern technology in breeding, feeding, financing, management, and marketing of beef cattle. (O) and (E) Denote Odd and Even Years Respectively
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ANS 4120: Swine Production and Management
3.00 Credits
Tennessee Technological University
Fall. (E). Lec. 2. Lab. 2. Credit 3. Prerequisite: ANS 3010 or ANS 3020 or consent of instructor. Application of modern technology in breeding, feeding, financing, management, and marketing of swine. (O) and (E) Denote Odd and Even Years Respectively
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