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HEC 4220: Research in Food Science and Nutrition
2.00 Credits
Tennessee Technological University
Credit 2. Prerequisite: Departmental approval. Independent work for students with special ability. May be repeated for a total of six credits when content varies.
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HEC 4241: Legal Issues in Food Service Management
1.00 Credits
Tennessee Technological University
Lec. 1. Credit 1. Prerequisite: HEC 2240 and HEC 3240 . Legal issues in foodservice management, including evaluation of food and nutrition laws and regulations.
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HEC 4242: Food Systems Administration
3.00 Credits
Tennessee Technological University
Lec. 3. Lab. 2. Credit 3. Prerequisite: HEC 2240 and HEC 3240 . Systems approach to food service management; facilities, financial, personnel, equipment, and legal issues in food service.
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HEC 4250: Field Experience in School Food Service
4.00 Credits
Tennessee Technological University
Credit 4. Prerequisite: HEC 3240 and HEC 4242 (5240) . Work experience in school food service management. Supervision by instructor and Tennessee-certified School Food Service Supervisor. See the HEC 4990 (5990) Internship Manual, Additional Information Section, regarding criteria including student eligibility and responsibilities and work requirements for HEC Internships and Field Experiences.
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HEC 4271: Medical Nutrition Therapy
3.00 Credits
Tennessee Technological University
Lec. 3. Credit 3. Prerequisite: HEC 3270 . Prerequisite or corequisite: HEC 4200 (5200) . Medical nutrition therapy and nutritional status assessment.
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HEC 4310: Merchandise Presentation Techniques
1.00 Credits
Tennessee Technological University
Credit 1. Prerequisite: HEC 2031 , HEC 3350 . Practice in merchandise and consumer information presentation.
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HEC 4320: Merchandise Promotion and Advertising
3.00 Credits
Tennessee Technological University
Lec. 3. Credit 3. Prerequisite: HEC 3350 . Communication of product information through special promotions and advertisements.
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HEC 4340: History of Dress
3.00 Credits
Tennessee Technological University
Lec. 3. Credit 3. Prerequisite: HEC 2031 . Study of dress and adornment from ancient times to present day.
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HEC 4360: Merchandising II
3.00 Credits
Tennessee Technological University
Lec. 3. Credit 3. Prerequisite: HEC 3350 , MATH 1010 . Principles of merchandising including merchandise planning and decision making. Emphasis on the role of the buyer in case studies.
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HEC 4440: Contemporary Furnishings and Architecture
3.00 Credits
Tennessee Technological University
Lec. 3. Credit 3. Prerequisite: HEC 2041 . Study of architecture and furnishings, architects, interior designers, furniture designers, and producers and the contemporary design movement from 1850 to present.
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