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Course Criteria
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3.00 Credits
3 Credit Hours Prerequisite: MAT 121 This course is an introduction to accounting principles, the language of business. The course prepares the student to understand financial accounting concepts, and how these concepts are utilized to prepare financial statements. The student is introduced to the various types of business entities, and how financial statements prepared by accounting principles are utilized by owners, investors, and outsiders in evaluating a business.
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3.00 Credits
3 Credit Hours Same as FIN 215 Prerequisite: MAT 121 or equivalent This course focuses on the principles employed in the analysis of financial statements rather than their creation. Financial statements, their management information content, their interpretation, and their use in developing financial assessments of publicly held firms will be the pivotal elements of the course, without overlooking the human and moral factors that must also be considered in such evaluations. Analytical techniques employed include trend analysis and deterministic forecasting. This course provides the foundation for corporate finance theory.
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3.00 Credits
3 Credit Hours Prerequisites: ENG 112, ACC 210 This course provides the student the differences between financial statements prepared for outside and in-house users. Management use of financial reports and data are for planning, monitoring, and control. Best business decisions can be achieved by use of ratios, breakeven analysis, cost allocations, direct and indirect costs, and budgeting.
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3.00 Credits
3 Credit Hours Prerequisites: ENG 112, ACC 210 Requires written approval of the Vice President for Academic Affairs. Special topics to be indicated. The course may include seminars, conferences, workshops, field activities and/or readings focused on current issues in accounting.
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4.00 Credits
4 Credit Hours Offered Fall Semester and Summer Session This is a four-credit hour lab science course, which provides students with a solid foundation of biological principles upon which all other biological life science rests. It begins with a comprehensive study of the basic structure and functions of prokaryotic and eukaryotic cells using selected principles of biochemistry for a more complete understanding. Basic cellular organization and function will be discussed. Some fundamental principles of evolutionary science will be applied to gain a more complete understanding of the diversity that exists in all of life's kingdoms (Monera, Protista, Fungi).
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4.00 Credits
4 Credit Hours Prerequisite: BIO 111 Offered Spring Semester and Summer Session This course follows successful completion of BIO 111 and continues with the application of the principles studied the first semester. A comprehensive examination of the Kingdoms Plantae and Animalia will be addressed with an emphasis on human reproduction. The material is reinforced with a weekly 2-hour laboratory session, which will consist of microscopy and dissections to illustrate this material.
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4.00 Credits
4 Credit Hours Offered Spring Semester This four-credit hour lab science is specially designed for those not requiring a oneyear course of a sequenced science. It begins with an examination of characteristics common to all life, including selected principles of biochemistry, cellular biology and metabolism. Basic genetic principles are also emphasized. A cursory overview of the five kingdoms, including viruses, is addressed. Throughout the course, major biological issues as they apply to the dignity of life, especially human life, will be addressed. Laboratory sessions will focus on the development of such skills as proper microscopy, scientific measurement, basic principles of experiments including the scientific method, and dissections as they apply to the above.
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4.00 Credits
4 Credit Hours This laboratory course is the first of two courses that presents the structures and functions of the human body. This course begins with a brief overview of basic biochemistry, cell biology, and histology in preparation for an in-depth study of each of the organ systems. The integumentary, skeletal, muscular, and nervous systems are covered in this first semester. Weekly laboratory activities are integrated with the lectures, including the study of prepared microscopic slides and dissection of mammalian specimens. Current scientific and ethical issues related to the course of study are considered, with a focus on the dignity of the human person.
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4.00 Credits
4 Credit Hours Prerequisite: BIO 211 This laboratory course is a continuation of Anatomy & Physiology I. The endocrine, cardiovascular, respiratory, gastrointestinal, urinary, and reproductive systems are studied. Weekly laboratory activities are integrated with the lectures, including the study of prepared microscopic slides and dissection of mammalian specimens. Current scientific and ethical issues related to the course of study are considered, with a focus on the dignity of the human person. During the study of the human reproductive system, special consideration is given to an integrated understanding of human sexuality and procreation.
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4.00 Credits
4 Credit Hours Prerequisite: At least one semester of college-level Biology and/or Anatomy and Physiology I. This four-credit hour lab science addresses such topics as they apply to the microbial world, study of the structures and functions of prokaryotic and eukaryotic microbes, microbial genetics, microbial metabolism and growth requirements, control of their growth through such strategies of antimicrobial agents. Stress will be placed upon various viruses and groups of microorganisms as they relate to the health fields, their prominent characteristics and control measures as they are applied in clinical settings. Some basic principles of disease and immunology will be explored and illustrated using common diseases often encountered in the medical and nursing sciences as examples. The laboratory sessions will serve to reinforce and further illustrate the above by exposing students to such processes as culturing, microscopy, disinfection and sterilization and sterile technique.
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