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Course Criteria
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1.00 - 4.00 Credits
Credits: (1-4)
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1.00 - 3.00 Credits
Credits: (1-3)
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1.00 - 3.00 Credits
Credits: (1-3)
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3.00 Credits
Business finance is an overview of financial theory including the time value of money, capital budgeting, capital structure theory, dividend policies, asset pricing, risk and return, the efficient markets hypothesis, bond and stock valuation, business performance evaluation and other financial topics. Credits: 3 Prerequisites: P, ACCT 211.
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3.00 Credits
This course applies business policies and procedures to the small business environment. As such, it is designed for students contemplating management or ownership of a small business. Topics include the nature of the entrepreneur, financing and ownership options, marketing, government regulations, taxation, inventory control and other relevant business functions Credits: 3 Prerequisites: P, BADM 260 or BADM 360 or BADM 369.
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3.00 Credits
This course is an introduction to the concepts, terminology, and process of new venture creation, operations and growth, as well as the introduction of entrepreneurial management practices into existing businesses. This course will assist in the identification of entrepreneurial opportunities and strategies and the role of personal factors (including creativity). Legal, ethical, and social responsibilities are emphasized Credits: 3 Cross-Listed: Crosslisted with ENTR 366
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3.00 Credits
This is a study of legal topics as they apply to the business environment. Topics include an introduction to the law, the U.S. Court system, legal process, government regulation, and criminal, tort, and contract issues. Credits: 3
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3.00 Credits
This course involves a thorough study of the law of contracts, sales, product liability, agency, corporations and other selected topics. Credits: 3 Prerequisites: P, BADM 350.
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3.00 Credits
This course is a study of management, including the planning, direction, controlling and coordinating of the various activities involved in operating a business enterprise. Credits: 3
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3.00 Credits
This course introduces the student to the basic concepts and practices of modern marketing. Topics include marketing and its linkages to business, consumer behavior, marketing research, strategy and planning, product and pricing decisions, distributions and promotion decisions, marketing management, and evaluation and control aspects for both consumer and industrial goods. Credits: 3 Cross-Listed: Crosslisted with ECON 370.
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