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AS 332L: Principles of Animal Breeding Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course AS 332.
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AS 332L - Principles of Animal Breeding Lab
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AS 345: Value-Added Meat Products
3.00 Credits
South Dakota State University
Study the science, art, and economics of processed meats. Investigate methods to add value to meat and meat products, including hands-on processing, new product development, and industry tours. Credits: 3 Prerequisites: P, AS 241. Corequisites: Corequisite course AS 345L.
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AS 345 - Value-Added Meat Products
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AS 345L: Value-Added Meat Products Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course AS 345.
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AS 350: Meat Product Safety and HACCP
3.00 Credits
South Dakota State University
Study of meat-borne pathogens and methods of control. Science and practical aspects of food safety in meat production.?Seven principles of HACCP will be investigated and each student will receive HACCP Certification from the International HACCP Alliance. Credits: 3
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AS 350 - Meat Product Safety and HACCP
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AS 365: Horse Production
3.00 Credits
South Dakota State University
Feeding, breeding and management principles for horses. Credits: 3 Prerequisites: P, AS 101, AS 104. Corequisites: Corequisite course AS 365L.
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AS 365 - Horse Production
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AS 365L: Horse Production Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course AS 365.
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AS 365L - Horse Production Lab
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AS 370: Stable Management
2.00 Credits
South Dakota State University
This course will address skills needed to manage an equine facility for training, boarding, or reproductive purposes. Topics to include basic business concepts, such as advertising, contracts, and liability, facility design and maintenance, and practical equine skills pertaining to this type of enterprise Credits: 2 Prerequisites: P, AS 104 and AS 105.
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AS 370 - Stable Management
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AS 390: Seminar
1.00 Credits
South Dakota State University
Credits: 1
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AS 390 - Seminar
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AS 400: Judging Teams
1.00 Credits
South Dakota State University
SECTION 1 MEATS Identifying, judging and grading carcasses and cuts; training in writing reasons; participation in intercollegiate meat judging contests. SECTION 2 LIVESTOCK Trips to purebred herds; training in Oral Reasons; participation in American Royal and International Livestock Judging contests. SECTION 3 WOOL Wool judging and grading, training in written reasons, participation in National Western Wool Judging contests. SECTION 4 RANGE PLANT ID Instruction and practice in identification of important range plants of North America. SECTION 5 URME Instruction and practice in general range science knowledge and problem solving. Participation in the national Undergraduate Range Management Exam (URME) contest. Credits: 1 Prerequisites: P, 205 or 215 or consent of instructor.
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AS 400 - Judging Teams
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AS 420: Equine Reproductive Management
3.00 Credits
South Dakota State University
Study of the reproductive systems of the mare and stallion, including detailed anatomy and physiology, and behavior of each gender. Practicums at the SDSU Horse Unit include foaling procedures, stallion handling and semen evaluation, mare handling, breeding preparation, cycle monitoring and other advanced reproductive techniques. Credits: 3 Prerequisites: P, AS 104, AS 365.
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