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Course Criteria
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1.00 Credits
Credits: 1 Corequisites: Corequisite course PS 310.
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3.00 Credits
Distribution, adaptation, and culture of grain crops. Production and harvesting of seed crops. Seed processing, cleaning procedures, machinery, conditioning drying, storage, and marketing; production of certified and hybrid seed crops. Credits: 3 Prerequisites: P, PS 103-103L or HO 111-111L.
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3.00 Credits
Grasses and legumes; their establishment, management, and use for hay, pasture, and silage. Credits: 3 Prerequisites: P, BIOL 101 or BIOL 151. Field trips required.
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1.00 - 2.00 Credits
Advanced course in seed and plant identification of crops and weeds, seed analysis and grain grading. Students are expected to enroll in Grain Grading (PS 308) the preceding spring semester and to enroll in PS 320 during the fall semester to compete in regional and national contests. PS 103-103L, PS 308-308L. Credits: (1-2)
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1.00 Credits
Practical experience in evaluating the physical and chemical properties of soils important in soil judging and in making land use decisions. Soil forming factors, soil classification, land use interpretations, and soil morphology. Participation in regional intercollegiate soil judging contests and field trips. May be repeated for a maximum of 3 credits. Credits: 1 Prerequisites: P, PS 213-213L.
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3.00 Credits
Soil fertility management and its effects on the growth of crops, including evaluation, uptake, and utilization of specific ions by plants, use of fertilizer elements to alter soil fertility, importance of crop residue management to maintain and improve productivity, and chemical composition of fertilizers and their characteristics. Credits: 3 Prerequisites: P, PS 213-213L.
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2.00 Credits
Extensive survey of diseases affecting major food, fiber, and oilseed crops of the world. Emphasis is on diagnosis and disease management strategies. Credits: 2 Prerequisites: P, PS 223-223L. Corequisites: Corequisite course PS 333L.
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1.00 Credits
Credits: 1 Corequisites: Corequisite course PS 333.
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2.00 Credits
Diagnosis and control of horticultural crop diseases. Emphasis is placed on diagnostic skills. Crops covered include shade trees, fruit crops, vegetables, bedding plants, tropicals, and turf. Credits: 2 Prerequisites: P, PS 223-223L. Corequisites: Corequisite course PS 334L.
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1.00 Credits
Credits: 1 Corequisites: Corequisite course PS 334.
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