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ABE 422: Design Project IV
2.00 Credits
South Dakota State University
Procedures, theory, concepts and design of equipment for agricultural production or ag product processing applications. The integration of design principles with design projects and reports. Credits: 2 Notes: Senior standing.
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ABE 422 - Design Project IV
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ABE 434: Natural Resources Engineering
4.00 Credits
South Dakota State University
Precipitation, infiltration, evapotranspiration and runoff from small agricultural watersheds and application to design of conservation structures, water erosion control practices. Design of drainage and irrigation systems. Feedlot pollution control principles. Credits: 4 Prerequisites: P, EM 331. Corequisites: Corequisite course ABE 434L.
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ABE 434 - Natural Resources Engineering
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ABE 434L: Natural Resources Engineering Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course ABE 434.
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ABE 434L - Natural Resources Engineering Lab
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ABE 444-544: Unit Operations of Biological Materials Processing
4.00 Credits
South Dakota State University
Transport processes of heat and mass are applied to the following unit operations: evaporation, drying, gas liquid separation processes (humidification cooling towers), vapor-liquid separation processes (distillation), soil-liquid separation processes (leaching), membrane separations (ultrafiltration, reserve osmosis), mechanical separation processes, extrusion. P, senior standing or consent Credits: 4 Corequisites: Corequisite course ABE 444L-544L.
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ABE 444-544 - Unit Operations of Biological Materials Processing
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ABE 444L-544L: Unit Operations Biological Materials Processing Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course ABE 444-544.
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ABE 444L-544L - Unit Operations Biological Materials Processing Lab
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ABE 454: Advanced Unit Operations in Food/Biological Materials Processing
4.00 Credits
South Dakota State University
Advanced study of engineering principles as they apply to unit operations for food preservation and processing, including effect of heat and time on the lethality of undesirable food microorganisms, heat transfer with foods and containers and its effect on food safety, freezing and refrigeration technology, high temperature short time extrusion processing, and aseptic processing. Credits: 4 Prerequisites: P, senior standing or consent Corequisites: Corequisite course ABE 454L.
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ABE 454 - Advanced Unit Operations in Food/Biological Materials Processing
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ABE 454L: Advanced Unit Operations of Food/Biological Materials Problems Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course ABE 454.
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ABE 454L - Advanced Unit Operations of Food/Biological Materials Problems Lab
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ABE 460: Senior Design I Environmental Science/Engineering
1.00 Credits
South Dakota State University
Development of a comprehensive interdisciplinary environmental science and engineering project design. Written and oral report for preliminary design and plan for second semester final design project. Credits: 1
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ABE 460 - Senior Design I Environmental Science/Engineering
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ABE 461: Senior Design II Environmental Science/Engineering
2.00 Credits
South Dakota State University
Completion of a comprehensive interdisciplinary environmental science and engineering project design. Written and oral report, and plans for final design project. Credits: 2
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ABE 461 - Senior Design II Environmental Science/Engineering
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ABE 463: Applied Instrumentation
3.00 Credits
South Dakota State University
Measurement systems for strain, flow, pressure, displacement, and temperature are introduced with error analysis and the dynamic characteristics of the measurand and measurement system. Filters, amplifiers, logic circuits, and input circuitry analysis and use are emphasized. The additional signal conditioning required for digital data acquisition is presented. Credits: 3 Prerequisites: P, EE 300. Corequisites: Corequisite course ABE 463L.
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ABE 463 - Applied Instrumentation
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