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NFS 422-522: Advanced Human Nutrition
4.00 Credits
South Dakota State University
Principles of physiological chemistry and physiology applied to nutrition. Credits: 4 Prerequisites: P, NFS 321, ZOOL 221and BIOL 325, CHEM 108 or 464 or consent.
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NFS 423-523: Medical Nutrition Therapy I
3.00 Credits
South Dakota State University
This course introduces the role of nutritional intervention in pathological conditions. Students will demonstrate the ability to screen for nutritional risk, collect data for nutritional assessment and calculate and/or define diets for common conditions. Credits: 3 Prerequisites: P, NFS 422. Corequisites: Corequisite course NFS 423L-523L.
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NFS 423L-523L: Medical Nutrition Therapy I Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course NFS 423-523.
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NFS 424-524: Community Nutrition
3.00 Credits
South Dakota State University
Application of learning principles, teaching methods and knowledge of nutrition in community nutrition education programs and out-patient nutrition counseling. Credits: 3 Prerequisites: P, NFS 321. Corequisites: Corequisite course NFS 424L.
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NFS 424L-524L: Community Nutrition Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course NFS 424.
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NFS 425-525: Medical Nutrition Therapy II
3.00 Credits
South Dakota State University
Continuation of NFS 423-523. Credits: 3 Prerequisites: NFS 423/523 Corequisites: NFS 425L-525L
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NFS 425L-525L: Medical Nutrition Therapy II Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course NFS 425-525.
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NFS 450-550: Food Analysis
4.00 Credits
South Dakota State University
Principles and techniques of physical and chemical analysis of food products. It will include proximate analysis of moisture, protein, lipid, and carbohydrates and chemical or instrumental analysis of vitamins, minerals and food additives. Credits: 4 Prerequisites: P, NFS 360, CHEM 120, or consent. Corequisites: Corequisite course NFS 450L-550L.
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NFS 450L-550L: Food Analysis Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course NFS 450-550.
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NFS 451-551: New Food Product Development
4.00 Credits
South Dakota State University
This course is designed as a capstone course for undergraduate Food Science students and an introductory course for graduate students in food-related majors. The principles and technologies of food storage, process and packaging will be discussed in depth. Emphasis will be placed in the development of new food products. Credits: 4 Prerequisites: P, NFS 351, MICR 311 or consent. Corequisites: Corequisite course NFS 451L-551L.
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