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NFS 341: Food Science
4.00 Credits
South Dakota State University
Study of physical/chemical factors affecting food quality resulting from preparation and processing methods. Students will become familiar with techniques in sensory evaluation and basic principles of food analysis. Credits: 4 Prerequisites: P, NFS 141, CHEM 120. Corequisites: Corequisite course NFS 341L.
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NFS 341L: Food Science Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course NFS 341.
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NFS 351: Principles of Food Processing
3.00 Credits
South Dakota State University
Study of physical/chemical principles and approaches used in heat processing, freezing, dehydration, and fermentation of foods. Current processing methods will be considered in terms of preparation, processing, packaging, and quality control of food products. Credits: 3 Prerequisites: P, NFS 151, CHEM 106 or 114, or consent. Corequisites: Corequisite course NFS 351L.
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NFS 351L: Principles of Food Processing Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course NFS 351.
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NFS 360: Food Chemistry
4.00 Credits
South Dakota State University
The study of chemical properties of basic food constituents and chemical changes occurring during storage and processing. Credits: 4 Prerequisites: P, CHEM 120 or consent. Corequisites: Corequisite course NFS 360L.
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NFS 360L: Food Chemistry Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course NFS 360.
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NFS 371: Food Service Purchasing
3.00 Credits
South Dakota State University
Purchasing food, equipment and supplies for restaurants and institutions. Functions of management as applied to supplier selection, procurement, receipt, storage, issue, record keeping, and inventory control systems. This course involves in-depth analysis and development of purchase specifications and quality evaluation. Credits: 3 Prerequisites: P, HFM 261.
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NFS 371 - Food Service Purchasing
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NFS 380: Foodservice Operations and Purchasing Management
3.00 Credits
South Dakota State University
A managerial and systems approach to foodservice operations and purchasing. Credits: 3 Cross-Listed: Crosslisted with HFM 380.
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NFS 380 - Foodservice Operations and Purchasing Management
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NFS 381: Quantity Food Production and Service
3.00 Credits
South Dakota State University
Application of foodservice management principles in quantity food production, purchasing, and service. Credits: 3 Prerequisites: P, NFS 141141L, HFM 251(or concurrently), HFM 380. Corequisites: Corequisite course NFS 381L. Cross-Listed: Crosslisted with HFM 381.
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NFS 381L: Quantity Food Production and Service Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course NFS 381. Cross-Listed: Crosslisted with HFM 381L.
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