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NACC 425: Nursing Leadership
3.00 Credits
South Dakota State University
Emphasizes professional role synthesis through development of leadership and management skills. The professional value of social justice is integrated with leadership development. Credits: 3 Prerequisites: P, NACC 410-410L, 420-420L, STAT 281 or HSC 445. Corequisites: Corequisite courses NACC 495, 480-480L.
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NACC 460: Preparation for RN Licensure
1.00 Credits
South Dakota State University
This course is designed to assist nursing students with preparation for the National Council Licensure Examination for Registered Nurses (NCLEXRN) Computer Adaptive Testing (CAT). Students will answer test questions and discuss rationale for the answers using a cooperative learning group approach to prepare for the NCLEX-RN licensure examination. Credits: 1
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NACC 460 - Preparation for RN Licensure
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NACC 480: Advanced Population-Based Nursing Practice
4.00 Credits
South Dakota State University
Apply multi-faceted, evidenced based, interdisciplinary systems thinking to solve public health problems in a variety of arenas. Credits: 4 Prerequisites: P, NACC 410-410L, 420-420L, STAT 281 or HSC 445. Corequisites: Corequisite course NACC 425, 495, 480L.
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NACC 480 - Advanced Population-Based Nursing Practice
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NACC 480L: Advanced Population-Based Nursing Practice Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course NACC 480.
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NACC 480L - Advanced Population-Based Nursing Practice Lab
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NACC 495: Practicum
1.00 - 3.00 Credits
South Dakota State University
Credits: (1-3) Prerequisites: P, NACC 410-410L, 420-420L, STAT 281 or HSC 445. Corequisites: Corequisite course NACC 495L.
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NACC 495 - Practicum
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NACC 495L: Practicum Clinical Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course NACC 495.
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NACC 495L - Practicum Clinical Lab
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NFS 111: Food,People and the Environment
3.00 Credits
South Dakota State University
The survey of global food cultures, their stewardship of natural resources, and their impacts on the environment. It will also explore the ethical issues of choices in post-harvest food processing and their interactions with the environment. The course will also cover topics related with the Land-Grant philosophy. Credits: 3
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NFS 111 - Food,People and the Environment
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NFS 141: Foods Principles
4.00 Credits
South Dakota State University
Scientific investigation of basic foods used to maintain optimum nutrition. Credits: 4 Corequisites: Corequisite course NFS 141L.
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NFS 141 - Foods Principles
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NFS 141L: Foods Principles Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course NFS 141.
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NFS 141L - Foods Principles Lab
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NFS 151: Food Safety and Technology
3.00 Credits
South Dakota State University
Fundamentals of food safety and the technology of conversion of agricultural raw material into finished food products suitable for food consumption. World and domestic food needs, chemical additives and current food safety issues will be discussed. Credits: 3
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NFS 151 - Food Safety and Technology
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