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HO 383: Principles of Crop Improvement
3.00 Credits
South Dakota State University
Evaluation of crop species, reproduction of crop plants, use of genetic variability, traits of interest, breeding programs, designs and management. Heritability, plant introduction, vegetative propagation, hands-on lab demonstration. Credits: 3 Prerequisites: P, Take PS 103/103L or HO 111/HO111L; and take BIOL 103/103L or BIOL 153/153L or BOT 201/201L. Corequisites: HO 383L. Cross-Listed: Cross-listed with PS 383.
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HO 383 - Principles of Crop Improvement
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HO 383L: Principles of Crop Improvement Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: HO 383.
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HO 383L - Principles of Crop Improvement Lab
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HO 411: Fruit Crop Systems
1.00 - 6.00 Credits
South Dakota State University
Studies in perennial fruit crop production and management systems (1-6 credits). Credit earned will depend on the number of 1 credit modules taken. Course may be repeated as long as the topic module(s) are not repeated. Topic modules could include: tree fruit production systems; small fruit production systems; viticulture; perennial fruit integrated pest management; native fruit production systems; fruit harvest, quality, and postharvest care; vines and wines; fruit value-added systems; pruning fruit crops; cover crop management, marketing specialty fruit crops. Credits: (1-3) Prerequisites: P, HO 111 or consent of module instructor.
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HO 411 - Fruit Crop Systems
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HO 412: Greenhouse Management
3.00 Credits
South Dakota State University
Greenhouse construction, environmental control, production and scheduling of major greenhouse crops. Trips to commercial greenhouse operations and laboratory work in greenhouse crop production. Credits: 3 Prerequisites: P, HO 230, HO 311 and PS 213 or consent. Corequisites: Corequisite course HO 412L.
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HO 412 - Greenhouse Management
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HO 412L: Greenhouse Management Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course HO 412.
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HO 412L - Greenhouse Management Lab
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HO 415: Nursery Management
3.00 Credits
South Dakota State University
A study of current nursery and garden center crop cultural practices and business management. Topics to be covered include nursery and garden center design and organization, field and container crop production, transplanting, pricing, and shipping techniques. The working relationship between nurseries, landscape designers and contractors is also discussed. Credits: 3 Prerequisites: P, HO 111, PS 213.
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HO 415 - Nursery Management
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HO 421: Turfgrass Stress Physiology
2.00 Credits
South Dakota State University
Turfgrass response to environmental stress and traffic. Credits: 2
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HO 421 - Turfgrass Stress Physiology
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HO 422: Current Issues in Turfgrass Science
1.00 Credits
South Dakota State University
Presentation of selected topics not covered in other turfgrass management courses. Credits: 1
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HO 422 - Current Issues in Turfgrass Science
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HO 430: Urban Forest Management
3.00 Credits
South Dakota State University
The planning and management of public vegetation, especially as it related to street trees, park trees and forested greenbelts. Credits: 3 Prerequisites: P, or corequisite courses PR 303 and HO 330.
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HO 430 - Urban Forest Management
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HO 464: Senior Project I
1.00 Credits
South Dakota State University
A capstone course that requires students to develop a comprehensive research project, service project, or case study. Written and oral presentation of project/case study plan and preliminary work, and plans for second semester completion of the project. Credits: 1
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HO 464 - Senior Project I
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