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HFM 465: Cost Controls in Hospitality Industry
3.00 Credits
South Dakota State University
The application of financial systems to control food, beverage and labor costs in hospitality operations. Credits: 3 Prerequisites: P, ACCT 210.
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HFM 465 - Cost Controls in Hospitality Industry
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HFM 480-580: Travel Studies
1.00 - 5.00 Credits
South Dakota State University
This travel-study course is designed to provide extra-mural educational experiences, as approved by and under the direction of a faculty member, and may be in cooperation with faculty and administrators at other institutions. Students will participate in hands-on activities and design educational activities for presentation at selected locations. Includes pre-travel orientation, post-travel self-evaluation, and a written report. Credits: (1-5)
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HFM 480-580 - Travel Studies
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HFM 481: Food Science,Dietetics,and Hospitality Human Resource Management
3.00 Credits
South Dakota State University
This course is the capstone experience for students in Nutrition, Food Science and Hospitality. Course will integrate knowledge with breakout sessions for the different subject matter areas in NFSH. Professionalism and professional ethics, management and employment principles, diversity issues, leadership styles, networking and mentoring will be discusses. P, senior standing in dietetics, food science or hotel and foodservice management. Credits: 3 Cross-Listed: Crosslisted with NFS 481.
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HFM 481 - Food Science,Dietetics,and Hospitality Human Resource Management
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HFM 482: Hospitality Marketing
3.00 Credits
South Dakota State University
Applied marketing covering case studies in the hotel and restaurant industry. Emphasis on implementing marketing strategies including: demographics, image development, advertising, sales promotion, public relations, administering and controlling a marketing plan. Credits: 3 Prerequisites: P, junior standing or consent.
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HFM 482 - Hospitality Marketing
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HFM 489: Responsible Beverage Management
3.00 Credits
South Dakota State University
This course is designed to meet the unique challenges in the management of the bar and beverage industry. It explores the contemporary issues dealing with alcohol consumption and the responsible management designed to deal with these issues. The material presented emphasizes management functions, social concerns, marketing, controls, and product knowledge. Credits: 3 Prerequisites: P, HFM 171 or consent; and age 21 or older.
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HFM 489 - Responsible Beverage Management
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HFM 489L: Responsible Beverage Management Lab
0.00 Credits
South Dakota State University
Credits: 0
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HFM 489L - Responsible Beverage Management Lab
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HFM 491-591: Independent Study
1.00 - 3.00 Credits
South Dakota State University
Graduate Courses Credits: (1-3)
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HFM 491-591 - Independent Study
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HFM 492: Topics
1.00 - 3.00 Credits
South Dakota State University
Credits: (1-3)
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HFM 492 - Topics
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HFM 495: Practicum
1.00 - 3.00 Credits
South Dakota State University
Credits: (1-3)
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HFM 495 - Practicum
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HFM 788: Individual Research and Study
1.00 - 7.00 Credits
South Dakota State University
Credits: (1-7)
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HFM 788 - Individual Research and Study
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