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HFM 370: Lodging Operations and Purchasing Management
3.00 Credits
South Dakota State University
Functions of management as applied to the lodging industry including organizing, staffing, controlling, planning, purchasing and marketing for the front office, housekeeping, and maintenance departments. Industry terminology and methods of operations will be explored for all levels of service and segments in the lodging industry. The lab portion will include on-site workshops as well as field experiences. Credits: 3 Prerequisites: P, HFM 171.
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HFM 370L: Lodging Operations and Purchasing Management Lab HFM 371-Leisure Activities Management
3.00 Credits
South Dakota State University
Functions of management as applied to the attractions and casino industries including terminology, the organizational structure, and management responsibilities. Lab portion will include on-site workshops as well as field experiences. P, HFM 171. Credits: 3 Corequisites: Corequisite course HFM 371L.
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HFM 370L - Lodging Operations and Purchasing Management Lab HFM 371-Leisure Activities Management
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HFM 371L: Leisure Activities Management Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course HFM 371L.
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HFM 372: Hospitality Facilities Management and Design
3.00 Credits
South Dakota State University
Application of various systems, procedures, and controls associated with the maintenance and engineering departments of lodging and foodservice operations. The course will include the decision-making process used in the planning and designing of hospitality facilities. Credits: 3
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HFM 380: Foodservice Operations and Purchasing Management
3.00 Credits
South Dakota State University
A managerial and systems approach to foodservice operations and purchasing. Credits: 3 Cross-Listed: Crosslisted with NFS 380.
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HFM 381: Quantity Food Production and Service
3.00 Credits
South Dakota State University
Application of foodservice management principles in quantity food production, purchasing, and service. Credits: 3 Corequisites: Corequisite course HFM 381L. Cross-Listed: Crosslisted with NFS 381. P, NFS 141141L, HFM 251 (or concurrently), HFM 380.
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HFM 381L: Quantity Food Production and Service Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course HFM 381. Cross-Listed: Crosslisted with NFS 381L.
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HFM 412: Fine Dining and Catering Management
3.00 Credits
South Dakota State University
Application of fine-dining mise en place, meal and beverage preparation, and guest services inclusive of catering management operations. Credits: 3 Prerequisites: P, NFS 141141L and HFM 380; HFM 489-489L or concurrent. Corequisites: Corequisite course, HFM 412L.
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HFM 412L: Fine Dining and Catering Management Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course HFM 412.
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HFM 455: Meeting and Convention Management
3.00 Credits
South Dakota State University
The roles and responsibilities of professional hospitality meeting planners and convention sales and service managers are examined for purposes of securing, planning, hosting and rebooking a major convention or corporate, association, or special meeting event. Credits: 3 Prerequisites: P, junior, senior, or consent.
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