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DS 322L: Dairy Product Processing II Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course DS 322.
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DS 322L - Dairy Product Processing II Lab
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DS 401: Advanced Dairy Products Judging
1.00 Credits
South Dakota State University
Quality evaluation of dairy products. Includes participation for alternate team members in the regional collegiate dairy products evaluation contest. Alternate team members take course for 1 credit. Team members who participate in both the regional and national contests take course for 2 credits. Credits: (1-2) Prerequisites: P, DS 202 and written consent. Maximum of 3 credits.
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DS 401 - Advanced Dairy Products Judging
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DS 411: Dairy Breeds and Breeding
3.00 Credits
South Dakota State University
Origin, genetics, characteristics, and development of major breeds of dairy cattle. Breeding and selection based on pedigrees, production records, type classification, and sire analysis. Credits: 3 Prerequisites: P, DS 130. Corequisites: Corequisite course DS 411L.
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DS 411L: Dairy Breeds and Breeding
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course DS 411.
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DS 411L - Dairy Breeds and Breeding
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DS 412: Dairy Farm Management
3.00 Credits
South Dakota State University
Dairy herd management practices, production testing, labor requirements, buildings and equipment maintenance, crop systems, merchandising cattle and milk. Dairy farm capital, budgets, and credits; and factors affecting economic returns of dairy farming. Credits: 4 Prerequisites: P, DS 130 or consent. Corequisites: Corequisite course DS 412L.
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DS 412L: Dairy Farm Management Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course DS 412.
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DS 412L - Dairy Farm Management Lab
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DS 413-513: Physiology of Lactation
3.00 Credits
South Dakota State University
Anatomy, physiology, and biochemistry of mammary glands. Factors affecting quality and quantity of milk. Credits: 3
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DS 413-513 - Physiology of Lactation
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DS 421: Dairy Plant Management
3.00 Credits
South Dakota State University
General costs, buildings, equipment, merchandising, personnel, other management factors of dairy processing plants. Credits: 3 Prerequisites: P, junior standing or consent.
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DS 422: Technical Control of Dairy Products II
4.00 Credits
South Dakota State University
Physical and chemical properties of milk constituents and their effect on processing, testing, and nutritive value of milk and its products. Intentional or accidental additives, their effect and significance. Laboratory tests for process control or legal compliance. Credits: 4 Prerequisites: P, DS 313 and CHEM 108 or 120. Corequisites: Corequisite course DS 422L.
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DS 422L: Technical Control of Dairy Products II Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course DS 422.
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DS 422L - Technical Control of Dairy Products II Lab
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