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DS 212: Dairy Cattle Evaluation
2.00 Credits
South Dakota State University
Fundamental aspects of evaluation of dairy cattle for type; type classification of dairy cattle. Credits: 2
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DS 231: Dairy Foods
3.00 Credits
South Dakota State University
Survey of the dairy processing industry. Principles of processing and manufacturing dairy foods including quality standards and nutritive quality. For non-dairy manufacturing majors only. Credits: 3
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DS 301: Dairy Microbiology
3.00 Credits
South Dakota State University
Quality control problems during the production and processing of fluid milk for human use, including role of regulatory agencies and quality standards. Credits: 3 Prerequisites: P, MICR 231. Corequisites: Corequisite course DS 301L.
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DS 301 - Dairy Microbiology
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DS 301L: Dairy Microbiology Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course DS 301.
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DS 311: Dairy Cattle Judging
1.00 Credits
South Dakota State University
Judging major breeds of dairy cattle. Type classification. May include participation in regional dairy cattle or national collegiate cattle judging contests. Maximum of two credits. Credits: 1 Prerequisites: P, DS 212.
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DS 313: Technical Control of Dairy Products I
3.00 Credits
South Dakota State University
Fundamental properties of milk and its products as they affect testing. Common laboratory tests for procurement and grading milk. Compositional tests for control of dairy products during processing. Credits: 3 Prerequisites: P, DS 130, CHEM 106 or CHEM 112. Corequisites: Corequisite course DS 313L.
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DS 313L: Technical Control of Dairy Products I Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course DS 313.
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DS 321: Dairy Product Processing I
5.00 Credits
South Dakota State University
Principles and practices in assembling, receiving, processing, and packaging milk and cream for beverage use; cultured milk and cream, frozen milk and cream; concentrated milks; and ice cream. Sanitation procedures. Credits: 5 Prerequisites: P, DS 130, DS 313 (or concurrent), and MICR 231, or consent. Corequisites: Corequisite course DS 321L.
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DS 321L: Dairy Product Processing I Lab
0.00 Credits
South Dakota State University
Credits: 0 Corequisites: Corequisite course DS 321.
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DS 322: Dairy Product Processing II
5.00 Credits
South Dakota State University
Processing or manufacturing of relatively nonperishable dairy products such as butter, cheese, dried milk, casein, lactose, and anhydrous milk fat. Credits: 5 Prerequisites: P, DS 130, DS 313 (or concurrent), and MICR 231, or consent. Corequisites: Corequisite course DS 322L.
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