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Course Criteria
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3.00 Credits
This course is designed for seniors with declared track in Sports Management or Sports Marketing. A project-based class in which students will work with the athletics department at Francis Marion to implement a project in Sports Marketing or Sports Management depending on their major. The project will allow students to implement the theories they have learned in their tracks in the area of sports industry. This course serves as the final capstone for students in Sports Management and Sports Marketing.
Prerequisite:
BUSI 467
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3.00 Credits
The states of matter, including the gas laws; stoichiometry; electronic structure and bonding; periodicity; solutions.
Prerequisite:
MATH 111 OR MATH 111E
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1.00 Credits
Introductory laboratory experiments reinforce concepts from Chemistry 111
Prerequisite:
MATH 111 OR (MATH 111E AND MATH 111L)
Corequisite:
CHEM 111
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3.00 Credits
Oxidation-reduction, equilibria, electrochemistry, thermodynamics, acids and bases, kinetics, chemistry of the representative elements, coordination compounds of the transition elements, nuclear chemistry.
Prerequisite:
CHEM 101
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1.00 Credits
Introductory laboratory experiments reinforce concepts from Chem 112 as well as description and explanation of observed reactions, measurements, calculations, proper use of laboratory equipment and laboratory safety
Prerequisite:
CHEM 111 AND CHEM 111L
Corequisite:
CHEM 112
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4.00 Credits
The focus of this course is on the common chemical language used in general society today. Special emphasis will be placed on the basic chemistry of currently "hot topics" such as the depletion of the ozone layer and alternative energy sources. Topics such as food chemistry, agricultural chemistry, and the chemistry of household products will be also addressed. Chemical concepts including stoichiometry, atomic structure, acid-base chemistry and basic organic chemistry will be integrated throughout the course.
Corequisite:
MATH 111 OR MATH 111E OR MATH 121
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4.00 Credits
The structure, properties, and important reactions of organic compounds. Major topics are hydrocarbons, aromatics, halides, alcohols, acids, esters, aldehydes and ketones, amines, stereochemistry, carbohydrates, proteins, IR and NMR spectroscopy, and chemical literature.
Corequisite:
CHEM 102
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4.00 Credits
The structure, properties, and important reactions of organic compounds. Major topics are hydrocarbons, aromatics, halides, alcohols, acids, esters, aldehydes and ketones, amines, stereochemistry, carbohydrates, proteins, IR and NMR spectroscopy, and chemical literature.
Corequisite:
CHEM 201
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4.00 Credits
Solution equilibria; evaluation of analytical data; precipitation theory and precipitate formation; volumetric and gravimetric principles; acids, bases, and neutralization; oxidation-reduction; electroanalysis; photometry; complexation analysis; methods of separation.
Corequisite:
CHEM 102
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4.00 Credits
This course aims to explain the scientific principles and techniques behind the work of crime scene investigators (CSIs) and will be illustrated with various case studies. Topics will include crime scene investigation procedures and principles, collection and physical examination of evidence, fingerprint classification, blood analysis and much more. Labs will focus on method analysis of crime scenes. Current trends in forensic chemistry addressing scientific, technological, and societal effects will be explored. This course emphasizes the importance of investigation and the legal process through accurately questioning, hypothesizing, analyzing data, concluding, and communicating. Additionally, scientific processes will be applied in focused lab activities.
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