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Course Criteria
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3.00 Credits
This course introduces the basic principles and procedures of accounting for a sole proprietorship. Emphasis is placed on collecting,s ummarizing, analyzing, and reproting financial information. Topics include the complete accounting cycle with end-of-period financial statements, bank reconciliation, payrolls, and petty cash.
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3.00 Credits
Prerequisite: ACT 231 This course is a continuation of ACT 231. Emphasis is placed on corporate and managerial accounting for both external and internal reporting and decision-making.
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3.00 Credits
Prerequisite: ACT 232 This course covers accounting of production management. Cost systems and internal control standard costs, inventory planning, control, and capital budgeting are covered. Special attention is given to the use of accounting data as an aid to management planning.
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3.00 Credits
Prerequisite: ACT 232 Introduces managerial accounting concepts, analysis, and practices that support business decisions through class discussions, exercises, and demonstration problems. Specific topics covered include budgeting, cost management and behavior, cost-volume-profit analysis, relevant costs for decision-making, cost allocation issues include ABC, and performance reporting. Requires a field project examining cost issues in a business entity.
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4.00 Credits
This course provides an overview of physical and biological processes affecting the environment and exploration of current environmental issues. Topics may include earth system science, population and community ecology, evolution, conservation biology, water and air quality, natural resource management, and case studies relevant to South Carolina. 1-hour elective periods and 1-hour credit of laboratory.
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4.00 Credits
Prerequisite: BIO 114 This course deals with the fundamental aspects of the human anatomy. Some emphasis is placed on the embryological development of structure and systems. The course consists of three lectures and two laboratory sessions per week.
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4.00 Credits
Prerequisites: BIO 113 and Bio 114 This course deals with the basic concepts and modern techniques in immunology. Some emphasis is placed on the application of immunological knowledge to daily life. The course consists of three lectures and two laboratory sessions per week.
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3.00 Credits
This is an open-enrollment course; however, prospective students should be able to pass a basic college-level algebra pre-test before enrolling. The course will introduce students to concepts and methods of descriptive and inferential statistics, with applications in specific disciplines emphasized. Topics include methods of data description, comparison of means and proportions, hypothesis testing, confidence intervals, nonparametric methods, linear regression and correlation. Different sections target specific student populations.
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4.00 Credits
This course intends to elaborate on fundamental and applied aspects of plant molecular biology: structure, expression, and isolation of plant nuclear genes, molecular biology of plant development, plant organelles, and plant-microbe interactions; and plant biotechnology.
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4.00 Credits
Prerequisites: A grade of "C" or better in BIO 113 and BIO 114 is required This course introduces students to basic bioinformatics tools, including DNA sequence databases, RNA sequence databases, and protein sequence databases. Advance use of informational tools such as BLAST, Entrez, Swissprot, phylogenetic trees and others. The course consists of three lecture hours and three lab hours per week.
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