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Course Criteria
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3.00 Credits
Culture of non-salmonid marine fish worldwide, with emphasis on the hatchery phase. Broodstock, larval rearing, live and formulated feeds, grow-out systems, stock enhancement. Requires student project on facility design. Pre: 102.
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3.00 Credits
Underwater methods used to assess biological, physical, chemical, and geological characteristics of estuarine and coastal environments are presented and used to investigate seasonal changes in these parameters in the Narragansett Bay environment. (Lec. 2, Lab. 3) Pre: scuba certification and permission of instructor.
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4.00 Credits
See Nutrition and Food Sciences 434
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3.00 Credits
Concept of product developments, physicochemical principles and process technology for aquatic food and marine bioproduct development, survey of aquatic and marine products and manufacturing processes, and lab exercises on key products. (Lec. 2, Lab. 2) Pre: 434 or equivalent.
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2.00 Credits
Detailed study of hatchery, nursery, and grow-out techniques for the production of bivalve mollusks. Culture of phytoplankton, conditioning of broodstock, spawning, larviculture, settlement, metamorphosis, nursery and grow-out methods. (Lab. 6) Pre: 201 or permission of instructor. Offered in fall of odd-numbered years.
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3.00 Credits
Principles of salmonid aquaculture, including culturing, spawning, incubation, feed formulation and feeding, disease control, genetics, systems management, harvesting, and transport. (Lec. 2, Lab. 2) Pre: 102 or equivalent.
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3.00 Credits
Functions of the organ systems of fish, regulation of physiological functions and environmental interactions. Emphasis on the teleosts. (Lec. 3) Pre: BIO 341 or equivalent.
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3.00 Credits
Work that meets the individual needs of students in aquaculture. (Independent Study)
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3.00 Credits
Organisms ( 3) Nature, causes, diagnosis, and spread of diseases limiting piscine freshwater and marine aquaculture projects. Emphasis on prevention, control, and treatment of more common diseases affecting hatchery management. (Lec. 3) Pre: 102; BIO 201 or AVS 331.
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1.00 - 3.00 Credits
Preparation and presentation of scientific papers on selected subjects in animal pathology and virology. (Seminar)
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