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AFS 432: Marine Finfish Aquaculture
3.00 Credits
University of Rhode Island
Culture of non-salmonid marine fish worldwide, with emphasis on the hatchery phase. Broodstock, larval rearing, live and formulated feeds, grow-out systems, stock enhancement. Requires student project on facility design. Pre: 102.
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AFS 432 - Marine Finfish Aquaculture
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AFS 433: Research Diving Methods
3.00 Credits
University of Rhode Island
Underwater methods used to assess biological, physical, chemical, and geological characteristics of estuarine and coastal environments are presented and used to investigate seasonal changes in these parameters in the Narragansett Bay environment. (Lec. 2, Lab. 3) Pre: scuba certification and permission of instructor.
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AFS 433 - Research Diving Methods
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AFS 434: Aquatic Food Quality and Processing
4.00 Credits
University of Rhode Island
See Nutrition and Food Sciences 434
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AFS 434 - Aquatic Food Quality and Processing
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AFS 435: Aquatic Food Product Development
3.00 Credits
University of Rhode Island
Concept of product developments, physicochemical principles and process technology for aquatic food and marine bioproduct development, survey of aquatic and marine products and manufacturing processes, and lab exercises on key products. (Lec. 2, Lab. 2) Pre: 434 or equivalent.
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AFS 435 - Aquatic Food Product Development
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AFS 481: Shellfish Aquaculture Laboratory
2.00 Credits
University of Rhode Island
Detailed study of hatchery, nursery, and grow-out techniques for the production of bivalve mollusks. Culture of phytoplankton, conditioning of broodstock, spawning, larviculture, settlement, metamorphosis, nursery and grow-out methods. (Lab. 6) Pre: 201 or permission of instructor. Offered in fall of odd-numbered years.
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AFS 481 - Shellfish Aquaculture Laboratory
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AFS 483: Salmonid Aquaculture
3.00 Credits
University of Rhode Island
Principles of salmonid aquaculture, including culturing, spawning, incubation, feed formulation and feeding, disease control, genetics, systems management, harvesting, and transport. (Lec. 2, Lab. 2) Pre: 102 or equivalent.
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AFS 483 - Salmonid Aquaculture
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AFS 486: Applied Physiology of Fish
3.00 Credits
University of Rhode Island
Functions of the organ systems of fish, regulation of physiological functions and environmental interactions. Emphasis on the teleosts. (Lec. 3) Pre: BIO 341 or equivalent.
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AFS 486 - Applied Physiology of Fish
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AFS 491 ,492: Special Projects
3.00 Credits
University of Rhode Island
Work that meets the individual needs of students in aquaculture. (Independent Study)
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AFS 491 ,492 - Special Projects
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AFS 500: Diseases of Aquatic
3.00 Credits
University of Rhode Island
Organisms ( 3) Nature, causes, diagnosis, and spread of diseases limiting piscine freshwater and marine aquaculture projects. Emphasis on prevention, control, and treatment of more common diseases affecting hatchery management. (Lec. 3) Pre: 102; BIO 201 or AVS 331.
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AFS 500 - Diseases of Aquatic
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AFS 501 ,502: Seminar
1.00 - 3.00 Credits
University of Rhode Island
Preparation and presentation of scientific papers on selected subjects in animal pathology and virology. (Seminar)
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AFS 501 ,502 - Seminar
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