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BPS 447: Food Engineering
4.00 Credits
University of Rhode Island
Basic principles underlying unit operations of chemical engineering applied to food industries. Topics covered include heat transfer, fluid flow, extraction, and drying. (Lec. 3, Lab. 3) Pre: CHM 124, PHY 112, MTH 132 or 142, and permission of instructor. Not for major credit in chemical engineering.
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BPS 447 - Food Engineering
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BPS 448: International Dimensions of Business
3.00 Credits
University of Rhode Island
Introduction to the international aspects of business, including the cultural, legal, and political environment faced by the multinational corporation. (Lec. 3) Pre: senior standing or permission of dean. Not for M.B.A. credit.
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BPS 448 - International Dimensions of Business
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BPS 449: Entrepreneurship
3.00 Credits
University of Rhode Island
Procedures for starting one's own business including business plans, financial data analysis, legal issues, and assessing feasibility of business ideas. Also addresses evaluating career interests and skills in entrepreneurship. Pre: 201 or permission of instructor; not open to students with credit in EEC 325.
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BPS 449 - Entrepreneurship
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BPS 450: Small Business Management
3.00 Credits
University of Rhode Island
Investigation and evaluation of the small business enterprise. Current literature studied and projects completed to enable students to understand and appreciate the operations of small businesses. (Lec. 3) Pre: senior standing in the College of Business Administration or permission of instructor.
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BPS 450 - Small Business Management
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BPS 453: Computer Analysis of Structures
3.00 Credits
University of Rhode Island
Introduction to matrix methods of structural analysis. Solutions of planar structures using a digital computer. (Lec. 3) Pre: 354 or equivalent.
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BPS 453 - Computer Analysis of Structures
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BPS 455: Business Applications Programming II
3.00 Credits
University of Rhode Island
Intermediate concepts for developing software solutions to business applications using appropriate hardware platforms and software environments. (Lec. 3) Pre: junior standing in a degree-granting college. Not for graduate credit.
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BPS 455 - Business Applications Programming II
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BPS 456: Management of Databases
3.00 Credits
University of Rhode Island
Concepts and methods in management of data: creation, design, and implementation; data models; integrity; and security. Use of database management systems software. (Lec. 3) Pre: junior standing in a degree-granting college
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BPS 456 - Management of Databases
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BPS 457: Design for Management Information Systems
3.00 Credits
University of Rhode Island
Concepts, methods, and techniques used in the design of management information systems. Field work required. (Lec. 3) Pre: 359, 456. Not for graduate credit.
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BPS 457 - Design for Management Information Systems
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BPS 458: Seminar in Management Information Systems
3.00 Credits
University of Rhode Island
Preparation and presentation of papers on selected topics. (Seminar) Pre: junior standing in a degree-granting college. Not for M.B.A. credit.
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BPS 458 - Seminar in Management Information Systems
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BPS 459: Management of Quality Control and Improvement
3.00 Credits
University of Rhode Island
Principles of quality management including control charts, process management, and other techniques, with emphasis on the effect of these principles on decision making in various organizations. (Lec. 3) Pre: 110 and 211 or 212 or permission of instructor. Not for graduate credit.
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BPS 459 - Management of Quality Control and Improvement
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