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Course Criteria
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4.00 Credits
Basic study of weeds, insects, and disease agents, and the problems they cause. Recognition of important plant pests and application of integrated cultural, chemical, and biological pest management procedures. (Lec. 4) Pre: BIO 102 or PLS 150 or permission of instructor.
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4.00 Credits
Solving problems related to the interaction of population growth, environment, cell behavior, and plant productivity, as seen from the perspective of competitive evolution. (Lec. 3, Lab. 2) Pre: BIO 102 or PLS 150 or permission of instructor.
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2.00 Credits
Introduction to practical aspects of plant protection, concentrating on field diagnostic techniques and development of analytical and observation skills. Diagnostics are primarily an interactive field activity, supplemented by microscopy, report writing, and oral presentations. (Practicum) Pre: credit or concurrent enrollment in 200 or permission of instructor.
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4.00 Credits
Theory and practice of the propagation of ornamental plants by seed, cuttings, grafting, and tissue culture. (Lec. 2 Lab. 4) Pre: BIO 102 or PLS 150 or permission of instructor.
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3.00 Credits
Theory and practice in the art of flower and plant arrangement for the home, show, and special occasions. History, elements, and principles of design and color. (Lec. 1, Lab. 4) (A) or (N)
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4.00 Credits
Introduction to the general principles of plant breeding, with emphasis on the application of genetic principles in plant improvement strategies. (Lec. 3, Lab. 2) Pre: BIO 102 or PLS 150 or permission of instructor.
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3.00 Credits
Fundamental concepts underlying life functions in plants and their horticultural implications and relevancy. Emphasis on plant physiology, plant nutrition, and plant reproduction and how they relate to horticultural plant production. (Lec. 3) Pre: BIO 102 or PLS 150 and CHM 103 or 124 or permission of instructor.
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3.00 Credits
Foundation of nursery management and woody plant production practices. History and organization of the nursery industry, land selection and management, plant culture, growing structures and equipment, and recent innovations. (Lec. 2, Lab. 2) Pre: BIO 102 or PLS 150 or permission of instructor. In alternate years. Next offered spring 2009.
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3.00 Credits
Culture of new and established trees, shrubs, and vines in the landscape. Practical exposure to planting, pruning, fertilization, and plant protection. Prepares the student for Arborist's Certification Examination. (Lec. 2, Lab. 2) Pre: BIO 102 or PLS 150 or permission of instructor.
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3.00 Credits
Principles of fruit production with emphasis on home gardens. Topics include propagation, planting, soils, fertilization, cultural practices, pruning and storage of tree and small fruits and dwarfs or semi-dwarf stocks. (Lec. 2, Lab. 2) Pre: BIO 102 or PLS 150 or permission of instructor. In alternate years.
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