Login
|
Register
|
Favorites (0)
Home
Search
Search
Search for Transfer Profiles
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
Current
Search for Colleges
Search for Open Education Resources
PA Bureau of CTE SOAR Programs
Current
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
NFS 443: Nutrition Assessment
3.00 Credits
University of Rhode Island
Evaluation of nutritional status by dietary assessment, anthropometric measures, and nutrition-related health indicators. Practice in body composition assessment, interpreting dietary and laboratory data, and nutrition counseling. (Lec. 2, Lab. 2) Pre: 207, 394, 395 or permission of instructor.
Share
NFS 443 - Nutrition Assessment
Favorite
NFS 444: Nutrition and Disease
3.00 Credits
University of Rhode Island
Effects of disease on metabolism and nutritional requirements; implications for dietary change, and factors affecting acceptance of such change. (Lec. 3) Pre: 441, 443 or enrollment in Pharm.D. program.
Share
NFS 444 - Nutrition and Disease
Favorite
Show comparable courses
NFS 451 ,452: Field Experience in Nutrition and Food Science
6.00 Credits
University of Rhode Island
Individual supervised field experience and seminar in community, educational, government, health--oriented, and commercial activities and services related to food science and nutrition. (Practicum) Pre: 394, 395 or permission of instructor. May be repeated for a maximum of 6 credits. Not for graduate credit in food science and nutrition.
Share
NFS 451 ,452 - Field Experience in Nutrition and Food Science
Favorite
NFS 458: Nutrition Education
3.00 Credits
University of Rhode Island
Principles and practices of teaching individuals and groups to translate nutrition knowledge into action. Emphasis on research in and evaluation of nutrition education. (Lec. 3) Pre: 395, 441, or permission of instructor.
Share
NFS 458 - Nutrition Education
Favorite
Show comparable courses
NFS 491 ,492: Special Projects
3.00 Credits
University of Rhode Island
Advanced work under supervision of a staff member. Arranged to suit individual requirements of student. (Independent Study) Pre: senior standing and permission of chairperson.
Share
NFS 491 ,492 - Special Projects
Favorite
NFS 502: Physical Chemistry and Properties of Food
3.00 Credits
University of Rhode Island
Principles of physical chemistry and properties of food material. Analysis of changes in physical properties and interaction of food components during physical processing. Application of underlying principles in food formulation and processing. (Lec. 2, Lab. 2) Pre: 431 or permission of instructor.
Share
NFS 502 - Physical Chemistry and Properties of Food
Favorite
NFS 504: Food Systems,Sustainability and Health
3.00 Credits
University of Rhode Island
Scientific analysis of animal and human health and nutrition in various food systems. Interdisciplinary discussion on food systems and sustainability. (Lec. 3) Pre: graduate student in good standing or permission of instructor.
Share
NFS 504 - Food Systems,Sustainability and Health
Favorite
NFS 505: Methods in Nutrition Research
3.00 Credits
University of Rhode Island
Theory and laboratory experience in research methodology related to nutrition. Critical review of articles, completion of laboratory projects, and preparation of a research proposal. (Lec. 2, Lab. 2) Pre: 444 and STA 308 or permission of instructor.
Share
NFS 505 - Methods in Nutrition Research
Favorite
NFS 506: Nutrition in the Community
3.00 Credits
University of Rhode Island
Exploration of the role of the nutrition professional in community needs assessment, intervention development and evaluation, and in forming domestic nutrition policy. (Lec. 3) Pre: graduate standing or permission of instructor.
Share
NFS 506 - Nutrition in the Community
Favorite
NFS 507: Applied Nutrition I
1.00 Credits
University of Rhode Island
Selected topics in applied nutrition with an emphasis on medical nutrition therapy. (Lec. 1) Pre: 444 or permission of instructor.
Share
NFS 507 - Applied Nutrition I
Favorite
First
Previous
241
242
243
244
245
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.