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Course Criteria
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3.00 Credits
Free-living and disease-causing eukaryotic microorganisms are examined in depth, with a focus on those causing human and animal diseases, inhabiting coastal/marine habitats, or used in research. (Lec. 3) Pre: two semesters of biology.
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3.00 Credits
Introduction to the immune response; host resistance to infection; immunopathology; antibodies, antigens, and use of serological techniques. (Lec. 3) Pre: 201 or 211.
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3.00 Credits
An introduction to the basic aspects of virus structure, classification, and replication as these relate to viruses as agents of infectious disease. (Lec. 3) Pre: 201 or 211.
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2.00 Credits
Practical experience with collection, cultivation, and identification of diverse marine and coastal heterotrophic protists of the phylum Ciliophora, using phase, fluorescence, and electron microscopy, digital still micrography, videomicroscopy, genetic fingerprinting. (Lab. 4) Pre: two semesters of biology laboratory courses.
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3.00 Credits
The physiology, genetics, developmental and molecular biology of microorganisms. (Lec. 3) Pre: 211, credit or concurrent enrollment in BCH 311 and BIO 352, or permission of instructor.
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3.00 Credits
The structural, developmental, and physiological diversity of microorganisms; symbiotic relationships, molecular basis of ecology, and the role of microorganisms in the soil and water environment. (Lec. 3) Pre: 211, credit or concurrent enrollment in BCH 311, or permission of instructor.
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2.00 Credits
Introduction to techniques and methods for advanced study of microbial genetics, physiology, molecular and developmental biology of microorganisms. (Lab. 6) Pre: concurrent enrollment in 413 or permission of instructor.
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2.00 Credits
Techniques and methods for the advanced study of microorganisms with emphasis on the study of representative groups of microorganisms and the application of these techniques to soil and aquatic environments. (Lab. 6) Pre: concurrent enrollment in 414 or permission of instructor.
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3.00 Credits
Application of microorganisms to industrial processes. Culture handling and strain development. Regulation and control of fermentation products. (Lec. 3) Pre: BCH 311 and an advanced course in microbiology, or permission of instructor.
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3.00 Credits
The more important microbial diseases, their etiology, transmission, diagnosis, and control. Laboratory, emphasis on methods of diagnosis. (Lec. 2, Lab. 3) Pre: 201 or 211 or one semester of organic chemistry.
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