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Course Criteria
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5.00 Credits
Wine production theory and practice, including sensory tests, grape and microbial aroma and flavor compounds, defects and their origins, cork quality control, micro-oxygenation, barrel maintenance and flavor chemistry. Students must be at least 21 years of age. Registration Enforced Prerequisite: GS 105.. 4 lecture, 3 lab hrs/wk.
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3.00 Credits
Wine marketing methods, including packaging, distribution, advertising and promotion. 3 lecture hrs/wk.
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1.00 - 13.00 Credits
Course content is dependent upon the nature of the job position and season. Acceptable practicum activities include vineyard and winery operations, tasting room operations, winery sanitation, racking, bottling, chemical analyses, marketing, hospitality and tourism. 33 hours = 1 credit. Prerequisite: instructor approval.
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4.00 Credits
Introduction to and application of the unique techniques and practices of script writing for film and video production. Elements of the video script to be covered include: concept, structure, content, style, format, opening, and closing. Focuses on the scripting process of market overview; production overview, production overview, location overview; political overview; content; concept; outline; first draft; shooting script; and final draft script. 4 lecture hrs/wk. F, W, S, Su
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4.00 Credits
Provides an introduction to the fundamental perceptions, practices, and language of video production. Required of all students who lack a working knowledge of video production before they can enroll in other department video production courses. 4 lecture hrs/wk. F,W, S general informaion transfer education career & technical undecided contacts index maps
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4.00 Credits
This course will introduce students to the importance of editing in film and video. Students will foster a greater understanding for, and appreciation of the editing process as it relates to the totality of film production. Students will learn and practice techniques of editing for film and video. Through analysis and application, students will learn production and editing theory, aesthetics, and process. Students will apply techniques and theory to edit their own productions. Prerequisite: VP 115, 172, 215. 4 lecture hrs/wk. F,W,S.
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4.00 Credits
Covers welding processes, safety, equipment, and essential variables of operation. This is an outcome based course utilizing a lecture/lab format. This course includes, but is not limited to: classroom discussions, multimedia presentations, and lab demonstrations covering technical skills. 2 lecture; 4 lab hrs/wk. Prerequisites: instructor approval.
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4.00 Credits
Covers uses, safety, nomenclature, equipment operation, set-up and shutdown procedures and welding related math and science for S.M.A.W. and O.A.C. This is an outcome based course utilizing a lecture/lab format. This course includes classroom discussions, videotapes, and lab demonstrations of technical skills. 8 lecture/lab hrs./wk. Prerequisite: instructor approval
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3.00 Credits
Develops knowledge and manipulative skills in the use of E7018 mild steel electrodes when performing various welds in the flat and horizontal positions. This is an outcome based course utilizing a lecture/lab format. This course includes classroom discussions, videotapes, and lab demonstrations of technical skills.4 lecture/lab hrs./wk.
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3.00 Credits
Develops knowledge and manipulative skills in the use of E7018 mild steel electrodes when performing various welds in the electrical and overhead positions. This is an outcome based course utilizing a lecture/lab format. This course includes classroom discussions, videotapes, and lab demonstrations of technical skills. 1 lecture/4 lab hrs/wk. Prerequisite: instructor approval
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