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ANS 201: Beef Quality Assurance
2.00 Credits
Treasure Valley Community College
Teaches state-of-art technology and trends in the beef industry to produce a competitive, safe, wholesome food source for consumers. Taught on a workshop basis with many industry expert presentations and local fi eld trips.
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ANS 210: p/ t Feed And Ration Formulation
3.00 Credits
Treasure Valley Community College
Covers feedstuffs, their analysis, and animal use. Studies how processing affects bio-availability of feeds, mixing feeds to meet specifi c animal requirements, and meeting animal needs as they change due to increased production, reproduction, and growth. Teaches ration formulation by hand methods and computer.
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ANS 211: p/ t Applied Animal Nutrition
3.00 Credits
Treasure Valley Community College
Covers all aspects of animal nutrition, including analysis of feedstuffs, the anatomy of ruminant and non-ruminant, nutrient metabolism, and the in-depth discussion on the required nutrients (water, protein, lipids, carbohydrates, minerals, and vitamins).
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ANS 211 - p/ t Applied Animal Nutrition
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ANS 215: p/ t Beef/ Dairy Cattle Production
3.00 Credits
Treasure Valley Community College
Covers the history and development of beef cattle, their distribution and adaptation, the types and breeds of beef and dualpurpose cattle, and the fundamental principles of establishing a beef production herd. Discusses cattle, genetics, problems in breeding and feeding, buildings, and equipment.
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ANS 216: p/ t Beef Pregnancy Testing
3.00 Credits
Treasure Valley Community College
Teaches proper techniques for checking beef cows for pregnancy. Discusses anatomy and physiology of cows, the estrus cycle, and a review of diseases associated with reproduction. Much of the class taught in the fi eld under actual ranch conditions.
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ANS 216 - p/ t Beef Pregnancy Testing
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ANS 217: p/ t Artificial Insemination
3.00 Credits
Treasure Valley Community College
Teaches proper procedure in thawing and placing semen in the target area of cattle through hands-on experience. Includes nitrogen tank procedure, pregnancy testing, health factors, and genetic selection. Concludes with testing for the Artifi cial Insemination Certifi cation for Oregon.
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ANS 220: p/ t Intro to Horse Production
3.00 Credits
Treasure Valley Community College
Introduces various breeds of horses and their characteristics, including anatomy of the skeletal and muscular system, and parts of the horse and their functions. Discusses the maintenance and purchase of horse equipment, including bits, bridles, grooming supplies, and saddles.
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ANS 222: p/ t Equine Health & Disease
3.00 Credits
Treasure Valley Community College
Studies horse health and soundness, including in depth anatomy, diseases, nutrition, soundness or lameness issues, and the available treatments.
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ANS 223: p/ t Equine Business & Marketing
3.00 Credits
Treasure Valley Community College
Examines correct procedures in genetic selection, pedigree and performance. Covers developing a bookkeeping system, and how to market, purchase and evaluate horses according to conformation.
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ANS 224: p/ t Purebred Herd Improvement
2.00 Credits
Treasure Valley Community College
Applies principles learned in livestock breeding to dairy, horses, pigs, and sheep. Provides students a hands-on opportunity to apply what they have learned about selection. Includes several fi eld trips to local farms/ranches to learn breeding program management.
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