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Course Criteria
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4.00 Credits
Intensive study of the major trends, media, and critical theories in art since 1945. Prerequisite(s): ARTH 206
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4.00 Credits
Explores artists of different races, genders, and ethnicities and considers issues of representation reflected in their art. Examines censorship, public art, and other contemporary art topics from legal, political, and cultural perspectives. Approved for University Studies (integration).
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1.00 Credits
Presents an overview of business principles. Identifies and demonstrates the points at which students will gain particular knowledge during their business education. Introduces the School of Business concentrations, core class topics and objectives, writing and presentation standards, the business plan capstone, and the faculty. Required business core course to be taken in the freshman year.
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4.00 Credits
Surveys the interrelationships between business, government, and society and how they affect individuals and managers. Explores how societal conditions are continually altered by historical forces reshaping the economic, cultural, political, technological, and ecological terrain on which individuals and managers operate, as well as the force of the stakeholders, who are increasingly challenging traditional ideas about organizational ethics and social responsibility. Approved for University Studies (Explorations).
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4.00 Credits
Introduces students to basic computer concepts, software applications, and hardware processing. Students acquire basic competency by using microcomputer applications in operating environments, word processing, spreadsheets, and presentation software. Instruction methods include lecture, demonstration, and hands-on application. Required business core course to be taken in the freshman year.
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2.00 Credits
Explores multiple business models, including small business, nonprofit, and for profit with special focus on the different management models in the senior housing industry. Emphasizes an understanding of older adults as a unique demographic target market.
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2.00 Credits
Introduces students to a wide variety of career opportunities available in the hospitality and tourism industry. Students are introduced to kitchen management, food and beverage service techniques, and effective working practices in the service environment.
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2.00 Credits
Provides hands-on experience in catering and event planning, food service, and conference services, as well as a number of other management functions while working with professional staff. Prepares students for a BA 409 practicum in hospitality and tourism.
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4.00 Credits
Examines the uses of fundamental accounting information for both internal and external economic decision making. Students consider financial and managerial accounting concepts from the perspectives of owners, managers, creditors, and investors. Prerequisite(s): BA 131
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