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HOR 244: Environmental Landscape Design
3.00 Credits
Clackamas Community College
3 credits, Spring Design of landscapes to develop ecosystems using plants to encourage wildlife and low maintenance. Includes the proper use and installation of wildlife food plants and various water habitats.
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HOR 244 - Environmental Landscape Design
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HOR 245: Advanced Landscape Design
3.00 Credits
Clackamas Community College
3 credits, Spring Advanced skill development in drawing, site analysis, and design, including commercial and residential landscapes meeting professional standards. Prerequisite: Pass HOR-229 and HOR-234.
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HOR 245 - Advanced Landscape Design
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HOR 246: Organic Gardening
3.00 Credits
Clackamas Community College
3 credits, Spring Philosophy, writers, principles and practices of organic gardening. Organic gardening techniques appropriate to the maritime Pacific Northwest.
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HOR 246 - Organic Gardening
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HOR 247: Hardscape Installation
3.00 Credits
Clackamas Community College
3 credits, Spring Materials and construction methods used in landscape hardscape development with emphasis placed on design, materials selection, construction and maintenance of hardscape features for walls, patios, lighting, fencing, decks, and water features.
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HOR 247 - Hardscape Installation
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HOR 248: Flower Arrangers Garden/Spring
3.00 Credits
Clackamas Community College
3 credits, Spring Learn to identify and grow seasonal plants suitable for use as cut flowers and foliage. Includes basic floral design and visits to local cutting gardens. Ideal for garden designers, home gardeners, and florists.
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HOR 248 - Flower Arrangers Garden/Spring
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HOR 250: Western Herbs
1.00 Credits
Clackamas Community College
1 credit, Spring or Summer This course introduces students to herbs that can be grown locally. Instruction will focus on the components and uses of herbs.
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HOR 250 - Western Herbs
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HOR 251: Herbal Products
1.00 Credits
Clackamas Community College
1 credit, Summer Instruction will be provided in making herbal teas, skin salve, tincture, infused oil, vinegar and syrup. Covers what ingredients to use and why each is important.
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HOR 251 - Herbal Products
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HOR 252: Kitchen Herbs
1.00 Credits
Clackamas Community College
1 credit, Spring Instruction will focus on how to use common herbs and spices as food and for craft. Practical instruction is provided to utilize herbs and spices.
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HOR 252 - Kitchen Herbs
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HOR 280: Horticulture/CWE
3.00 Credits
Clackamas Community College
3 credits, Fall/Winter/Spring/Summer Cooperative work experience. On-the-job experience in the various segments of horticulture. Students enroll in co-op after completing nine credits of horticulture courses. May be repeated up to 6 credits. Required: A CWE seminar.
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HOR 280 - Horticulture/CWE
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HOR 281: Horticulture/CWE
6.00 Credits
Clackamas Community College
6 credits, Fall/Winter/Spring/Summer Cooperative work experience. On-the-job experience in the various segments of horticulture. Students enroll in co-op after completing nine credits of horticulture courses. Required: A CWE seminar.
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HOR 281 - Horticulture/CWE
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