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Course Criteria
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3.00 Credits
3 credits, Fall Materials and practices in landscape installation, including plan reading, materials take-off, estimating, bidding, scheduling, grading, construction materials, and plant installation.
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3.00 Credits
3 credits, Fall Management of trees in landscape, including residential, commercial, and urban settings, following course materials prepared by the International Society of Arboriculture. Students study the value of trees, including ways that trees enhance the physical, aesthetic, economic, and psychological experiences of people. Preparation for the ISA Certified Arborist Exam.
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3.00 Credits
3 credits, Fall Identification of deciduous trees, shrubs, and groundcovers, including their cultural requirements in the landscape. Oregon State University transfer course.
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3.00 Credits
3 credits, Winter Identification of conifers and broadleaved evergreens, shrubs, and groundcovers, including their cultural requirements in the landscape. Oregon State University transfer course.
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3.00 Credits
3 credits, Spring Identification of flowering trees, shrubs, and groundcovers, including their cultural requirements in the landscape. Oregon State University transfer course.
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3.00 Credits
3 credits, Fall Introduction to landscape planning, including basic drafting skills, grading, drainage, and site planning.
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3.00 Credits
3 credits, Winter Selection, operation, and maintenance of power driven machines, such as mowers, rototillers, chain saws, edgers, sprayers, tractors, and related equipment for nursery and landscape applications.
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3.00 Credits
3 credits, Winter Design principles of irrigation and drainage systems for various situations, including underground and above-ground, residential and commercial systems.
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3.00 Credits
3 credits, Winter Creating specific floral pieces including corsages, wedding and funeral arrangements using cut, artificial, and dried flowers.
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3.00 Credits
3 credits, Winter Proper techniques for reproducing plants using cuttings, grafting, and division. Emphasis on seasonal plant production. (See also HOR-220 & HOR-242.)
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