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HOR 130: Plant Propagation Theory
3.00 Credits
Clackamas Community College
3 credits, Winter Covers plant anatomy and reproduction techniques of plants from seed, cuttings, grafting, division, and micro-propagation. Offers an in-depth overview of propagation systems that may be selected.
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HOR 130 - Plant Propagation Theory
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HOR 131: Tree & Shrub Pruning/Winter
3.00 Credits
Clackamas Community College
3 credits, Winter Emphasis on dormant pruning of fruiting and ornamental plants. Training in dormant pruning and training of grapes, fruit trees, deciduous, evergreens, ornamental trees and shrubs. Basic woody plant anatomy, growth, and development.
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HOR 131 - Tree & Shrub Pruning/Winter
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HOR 132: Pesticide Selection & Use
3.00 Credits
Clackamas Community College
3 credits, Winter/Spring Plant protection methods for weed, insect or disease control. Laws and regulations related to safety, handling and storage of pesticides. Techniques for product selection, including chemical and nonchemical options, applicator safety and environmental protection included. Prepare and test for the Oregon Pesticide Applicator exams.
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HOR 132 - Pesticide Selection & Use
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HOR 133: Horticulture Practicum/Winter
6.00 Credits
Clackamas Community College
6 credits, Winter Practical horticulture practices which include seasonal activities covering container and field nurseries, greenhouse crops, garden design, landscape installation and landscape management. Basic practices involved in propagation, transplanting, pruning, pest control, equipment operations, water and fertilizer management. Industry field trips included. Projects parallel Horticulture classes for winter term.
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HOR 133 - Horticulture Practicum/Winter
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HOR 134: Herb Growing & Gardening
1.00 Credits
Clackamas Community College
1 credit, Winter or Spring Study of herb plant propagation and garden use. Garden culture and design covered.
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HOR 134 - Herb Growing & Gardening
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HOR 140: Soils & Fertilizers
3.00 Credits
Clackamas Community College
3 credits, Spring Soil characteristics and management, including nutritional elements and the relationship between the soil and plant growth.
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HOR 140 - Soils & Fertilizers
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HOR 142: Greenhouse Crops Bedding Plants
3.00 Credits
Clackamas Community College
3 credits, Spring Detailed study of environmental influences on individual crops, their requirements, scheduling, including annual, biennial, and perennial plant production.
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HOR 142 - Greenhouse Crops Bedding Plants
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HOR 143: Horticulture Practicum/Spring
6.00 Credits
Clackamas Community College
6 credits, Spring Practical horticulture practices which include seasonal activities covering container and field nurseries, greenhouse crops, garden design, landscape installation and landscape management. Basic practices involved in transplanting, pruning, pest control, equipment operations, turf, soil, water and fertilizer management. Industry field trips included. Projects parallel Horticulture classes for spring term.
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HOR 143 - Horticulture Practicum/Spring
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HOR 144: Basic Pruning
1.00 Credits
Clackamas Community College
1 credit, Spring Why and how to prune trees, shrubs, and vines. Covers tools used for various pruning practices.
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HOR 144 - Basic Pruning
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HOR 145: Turf Installation & Maintenance
3.00 Credits
Clackamas Community College
3 credits, Spring Installation and maintenance of turf grasses commonly used in landscape construction. Emphasizes select cultural practices, irrigation, weed and pest identification and control.
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HOR 145 - Turf Installation & Maintenance
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