|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
3.00 Credits
3 credits, Winter Covers plant anatomy and reproduction techniques of plants from seed, cuttings, grafting, division, and micro-propagation. Offers an in-depth overview of propagation systems that may be selected.
-
3.00 Credits
3 credits, Winter Emphasis on dormant pruning of fruiting and ornamental plants. Training in dormant pruning and training of grapes, fruit trees, deciduous, evergreens, ornamental trees and shrubs. Basic woody plant anatomy, growth, and development.
-
3.00 Credits
3 credits, Winter/Spring Plant protection methods for weed, insect or disease control. Laws and regulations related to safety, handling and storage of pesticides. Techniques for product selection, including chemical and nonchemical options, applicator safety and environmental protection included. Prepare and test for the Oregon Pesticide Applicator exams.
-
6.00 Credits
6 credits, Winter Practical horticulture practices which include seasonal activities covering container and field nurseries, greenhouse crops, garden design, landscape installation and landscape management. Basic practices involved in propagation, transplanting, pruning, pest control, equipment operations, water and fertilizer management. Industry field trips included. Projects parallel Horticulture classes for winter term.
-
1.00 Credits
1 credit, Winter or Spring Study of herb plant propagation and garden use. Garden culture and design covered.
-
3.00 Credits
3 credits, Spring Soil characteristics and management, including nutritional elements and the relationship between the soil and plant growth.
-
3.00 Credits
3 credits, Spring Detailed study of environmental influences on individual crops, their requirements, scheduling, including annual, biennial, and perennial plant production.
-
6.00 Credits
6 credits, Spring Practical horticulture practices which include seasonal activities covering container and field nurseries, greenhouse crops, garden design, landscape installation and landscape management. Basic practices involved in transplanting, pruning, pest control, equipment operations, turf, soil, water and fertilizer management. Industry field trips included. Projects parallel Horticulture classes for spring term.
-
1.00 Credits
1 credit, Spring Why and how to prune trees, shrubs, and vines. Covers tools used for various pruning practices.
-
3.00 Credits
3 credits, Spring Installation and maintenance of turf grasses commonly used in landscape construction. Emphasizes select cultural practices, irrigation, weed and pest identification and control.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|