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Course Criteria
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3.00 Credits
3 credits, Fall/Winter/Spring Examines factors which influence emotional and mental well-being. Emphasis on handling day-to-day situations in a positive, healthful manner.
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3.00 Credits
3 credits, Fall/Winter/Spring Explores the interaction of health and the quality of life. Includes emotional behavior, drugs, disease, nutrition, human sexuality, cardiovascular functioning, and medical care.
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3.00 Credits
3 credits, Fall/Winter/Spring Immediate and temporary care for injuries and sudden illness. Covers poisoning, control of bleeding, and proper methods of transportation, splinting, and bandaging. Successful completion ("A" or "Bgrade) of course leads to a Red Cross Responding to Emergencies, First Aid and Community CPR Certification.
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3.00 Credits
3 credits, Fall/Winter/Spring Covers alcohol as a drug, problem drinking, alcohol use and its effect on family, social and economic well-being, and the rehabilitation process.
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1.00 Credits
1 credit, Fall/Winter/Spring Completion of class with a passing grade of "B" or better entitles the student toan American Red Cross Certification in Adult, Child and Infant Cardiopulmonary Resuscitation.
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2.00 - 6.00 Credits
2-6 credits Fall/Winter/Spring/Summer Cooperative work experience. Off-site work experience in a health-related occupation. Required: Instructor consent & a CWE Seminar.
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6.00 Credits
6 credits, Fall Practical horticulture practices which include seasonal activities covering container and field nurseries, greenhouse management, garden design, landscape installation and landscape management. Basic practices involved in planting, pruning, pest control, equipment operations, soil, water and fertilizer management. Industry field trips included. Projects parallel Horticulture classes for fall term.
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1.00 Credits
1 credit, Winter or Spring Introductory course for students to gain understanding and skills in the area of planning garden areas, including drawing skills to express garden schemes.
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3.00 Credits
3 credits, Fall Environmental influences on plant growth, crop scheduling, greenhouse structures and equipment. Emphasis on foliage and flowering potted plant production.
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3.00 Credits
3 credits, Fall Principles and practices of landscape maintenance, plant growth and development, soil-water-fertilizer management, pruning, turf, pest control, diagnosis of problems in trees and shrubs, and maintenance scheduling.
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