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ESR 173: Environmental Science
4.00 Credits
Clackamas Community College
4 credits, Spring/Fall A lab science course introducing the indoor air pollution, ozone depletion, minerals and the environment, environmental economics, urban environments, waste management, biological diversity, biogeography and exotic species, ecological succession and restoration, and environmental sustainability. Recommended: Pass MTH-060 with a "C" or better orplacement in MTH-065; pass RD-090 or placement in RD-115; pass WR-095 or placement in WR-121.
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EST 081: Employment Skills Training Seminar
0.00 - 3.00 Credits
Clackamas Community College
0-3 credits Fall/ Winter/Spring/Summer Develop an individualized program of study to provide workplace skills and address work issues related to his/her career goal. Coursework is aimed at enhancing student employability through individualized projects and applications tailored to particular student needs.
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EST 081 - Employment Skills Training Seminar
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EST 180: Employment Skills Training
2.00 - 6.00 Credits
Clackamas Community College
2-6 credits Fall/Winter/Spring/Summer Provide students with a training experience related to his/her career goal. Major emphasis will be given to workplace and job specific skills. Coursework will focus on marketable skills through job site training tailored to particular student needs.
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FN 110: Personal Nutrition
3.00 Credits
Clackamas Community College
3 credits, Fall/Winter/Spring/Summer How nutrition affects health and fitness for the individual and the family. Analysis of present diet and methods to improve food preparation and habits. Basic nutrition course for student with little or no science background.
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FN 225: Nutrition
4.00 Credits
Clackamas Community College
4 credits, Fall/Winter/Spring/Summer The role of nutrients in the development and maintenance of a healthy body. Students utilize computer aided analysis of own diet for nutritional adequacy. Examines current nutrition controversies. Strong background in life sciences recommended.
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FR 101: First Year French
4.00 Credits
Clackamas Community College
4 credits, Fall The first year of academic French is designed to give the student a fundamental knowledge of pronunciation and intonation, structure and syntax as well as comprehension skills sufficient for basic communicative proficiency in the language. Recommended: Pass RD-090 or placement in RD-115; pass WR-095 or placement in WR-121.
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FR 101 - First Year French
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FR 102: First Year French
4.00 Credits
Clackamas Community College
4 credits, Winter The first year of academic French is designed to give the student a fundamental knowledge of pronunciation and intonation, structure and syntax as well as comprehension skills sufficient for basic communicative proficiency in the language. Prerequisite: Pass FR-101 or instructor consent.
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FR 103: First Year French
4.00 Credits
Clackamas Community College
4 credits, Spring The first year of academic French is designed to give the student a fundamental knowledge of pronunciation and intonation, structure and syntax as well as comprehension skills sufficient for basic communicative proficiency in the language. Prerequisite: Pass FR-102 or instructor consent.
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FR 111: French Conversation
3.00 Credits
Clackamas Community College
3 credits, not offered every year Designed to offer students a review of first year structures in the context of situations encountered while traveling, i.e. ordering in a restaurant, finding lodging, giving and asking directions, etc. Emphasis is on oral proficiency and preparing for second-year French. Pass FR-103 or instructor consent.
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FR 201: Second Year French
4.00 Credits
Clackamas Community College
4 credits, Fall The second year of academic French expands on first-year French in the review of grammar and in the cultural reading material. Communication skills are emphasized stressing oral proficiency. Prerequisite: Pass FR-103 or instructor consent.
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