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Course Criteria
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5.00 Credits
A one-term survey course of basic general, organic, and biochemistry designed to introduce the chemistry needed for understanding the functions of living organisms. Prerequisite: completion of, or concurrent enrollment in, MTH095. No previous background in chemistry is required. F, W, Sp, Su
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4.00 Credits
Provides a general education approach to chemistry. Emphasizes the meaning of science and how chemistry is connected to other disciplines and to students' lives. Covers science versus technology, scientifi c method, atomic structure and theory, nuclear chemistry, chemical bonding, nomenclature, chemical reactions, acids and bases, oxidation and reduction, and chemistry of the earth. First of a three-term sequence for the non-science major. F
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4.00 Credits
Covers organic chemistry, polymers, energy and the future, air and its pollution, water and its pollution, agricultural chemistry, and the starving Th ird World. Second of a three-term sequence for the non-science major. Prerequisite: CH115 or consent of instructor. W
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4.00 Credits
Covers carbohydrates, fats, proteins, vitamins, brewing, baking, food additives, household chemicals, chemotherapy, drugs, and chemical toxicology. Th ird of a three-term sequence for the non-science student. Prerequisite: CH116 or consent of instructor. Sp
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5.00 Credits
Introduces the fundamentals of chemistry for students majoring in fi elds other than chemistry. Examines the interrelationships of chemistry to all disciplines of science. Covers scientifi c method, atomic theory, stoichiometry, energy, periodicity, atomic structure, and bonding. First of a threeterm sequence. Prerequisite: completion of, or concurrent enrollment in, MTH095. F, W
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5.00 Credits
Provides basic understanding of molecular compound formations, changes of state, solutions and reaction rates. Covers quantitative composition; stoichiometry; the gaseous state; acids, bases and salts; oxidation-reduction reactions; nuclear chemistry; chemical equilibrium; and introduction to organic chemistry. Second of a three-term sequence. Prerequisite: CH121. W, Sp
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5.00 Credits
Continues organic chemistry including aliphatic, aromatics, function groups and their reactions, structure and chemistry of carbohydrates, lipids, proteins, and nucleic acids. Th ird of a three-term sequence. Prerequisite: CH122. F, Sp
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3.00 Credits
Introduces vineyard and winery laboratory practices. Covers basic chemical principles, laboratory techniques, and analytical procedures for musts and wines. Prerequisite: CH123 or equivalent or concurrent enrollment in CH123. Off ered as needed.
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4.00 Credits
Provides the fi rst course in a two-term sequence designed for engineering majors who intend to transfer to Oregon State University's engineering program. Covers defi nitions, measurements, atomic nucleus, elements, compounds, binary nomenclature, bonding models, solutions, redox, gas laws, and chemical thermodynamics: heat, work, and energy. Prerequisite: MTH095. F
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4.00 Credits
Provides the second course in a two-term sequence. Covers Lewis structures, VESPR theory, shapes and polarity of molecules, intermolecular forces, crystal structure, reaction rates, rate laws, reaction mechanisms, acids and bases, chemical equilibrium, spontaneous changes, free energy, voltaic and electrolytic cells, coordination compounds, organic structure, and polymer chemistry. Prerequisite: CH201. W
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