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VMW 111: Winter Vineyard Practices 3 class and 2 lab hrs/ wk
4.00 Credits
Chemeketa Community College
Surveys winter vineyard management practices. Covers training, pruning, propagation, bench grafting, and simple trellis designs. Prerequisite: VMW101 or consent of instructor. W
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VMW 111 - Winter Vineyard Practices 3 class and 2 lab hrs/ wk
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VMW 112: Spring Vineyard Practices 3 class and 2 lab hrs/ wk
4.00 Credits
Chemeketa Community College
Surveys spring vineyard management practices. Focuses on preparing a vineyard site for planting, spring canopy management, and other site issues. Covers pest and disease control. Prerequisite: VMW101 or consent of instructor. Sp
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VMW 112 - Spring Vineyard Practices 3 class and 2 lab hrs/ wk
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VMW 113:
4.00 Credits
Chemeketa Community College
Summer Vineyard Practices 3 class and 2 lab hrs/wk, 4 cr. Surveys summer vineyard management practices. Covers planting, training of young vines, disease and weed control, canopy and vineyard fl oor management, and nutritional applications. Prerequisite: VMW101 or consent of instructor. Su
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VMW 113 -
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VMW 122: Introduction to Winemaking 3 class hrs/ wk
3.00 Credits
Chemeketa Community College
Surveys the history of wine, wine grape varieties, and world wine regions. Covers the annual cycle of vine growth and berry ripening; wine grape processing practices; and fermentation of wines. Examines the winemaking practices used for white, red, sparkling, and dessert wines. Introduces the application of sensory science to wine quality evaluation. Reviews wine and health issues. W
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VMW 122 - Introduction to Winemaking 3 class hrs/ wk
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VMW 131: Wine Appreciation 3 class hrs/ wk
3.00 Credits
Chemeketa Community College
Introduces wine appreciation. Includes grape varieties; wine types; sensory distinctions; food and wine combinations; and the sensory evaluation of wines. Prerequisite: Student must be 21 years of age. F, Sp
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VMW 131 - Wine Appreciation 3 class hrs/ wk
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VMW 132: Wines of the World 3 class hrs/ wk
3.00 Credits
Chemeketa Community College
Introduces wines and the wine producing regions of the world. Focuses on viticultural practices and winemaking styles. Covers the infl uence of wine on literature, history, the economy, and religion. Prerequisite: VMW131 or consent of instructor. Student must be 21 years of age. W
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VMW 132 - Wines of the World 3 class hrs/ wk
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VMW 134: Wines of the Pacifi c Northwest 3 class hrs/ wk
3.00 Credits
Chemeketa Community College
Focuses on the viticultural regions of the Pacifi c Northwest and the sensory evaluation of representative wines. Emphasizes knowledge of the winemaking history of the area. Promotes a basic understanding of the wines of the regions. Prerequisite: VMW131 or consent of instructor. Student must be 21 years of age. F
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VMW 134 - Wines of the Pacifi c Northwest 3 class hrs/ wk
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VMW 170: Introduction to Wine Marketing 3 class hrs/ wk
3.00 Credits
Chemeketa Community College
Explores wine marketing in Oregon and worldwide. Introduces concepts and topics useful to winery and vineyard owners, marketing personnel, retail and wholesale wine marketers, and wine buyers. Sp
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VMW 170 - Introduction to Wine Marketing 3 class hrs/ wk
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VMW 222: Science of Winemaking 3 class hrs/ wk
3.00 Credits
Chemeketa Community College
Focuses on the scientifi c principles of wine production. Covers the physiology of grape berry development and wine grape processing. Stresses wine microbiology; the chemical composition of juice and wines; wine stabilization and clarifi cation; fi ning and fi ltration; maturation; aging; and bottling. Prerequisite: CH122, CH172, VMW122, or consent of instructor. Student must be 21 years of age. Sp
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VMW 222 - Science of Winemaking 3 class hrs/ wk
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VMW 232: Sensory Evaluation of Wine Varietals 3 class hrs/ wk
3.00 Credits
Chemeketa Community College
Reviews sensory evaluation procedures. Focuses on wine varietal evaluation through sensory methods. Covers major worldwide wine varietals; distinguishing wine styles; and blending wines. Identifi es wine defects. Prerequisite: VMW131 or consent of instructor. Student must be 21 years of age. W
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VMW 232 - Sensory Evaluation of Wine Varietals 3 class hrs/ wk
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