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Course Criteria
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3.00 Credits
Credits -3 Lecture - 3 Focuses on the management and operations of the meeting, convention, and event market of the hospitality and tourism industry. Introduces the meetings industry, promotional activities, and negotiations for meeting services. Covers convention market salesmanship, customer service, and convention servicing. Incorporates facilities, technology, and media components.
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3.00 Credits
Credits -3 Lecture - 3 This course prepares travel and tourism students for a successful career in selling travel. It creates an understanding of the broader sales environment. Applies concepts and techniques to sample sales dialogues, examples, and case studies. Assesses the impact of the Internet and e-commerce trends on the travel industry, how consumers currently use the Internet to make travel purchases, and the functionality of travel e-commerce sites. Focuses on how e-commerce travel sites integrate with global distribution systems and the changing value chain in the travel marketplace.
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3.00 Credits
Credits -3 Lecture - 3 This course focuses on cost control, inventory management, and pricing systems required for restaurant and food service operations. It discusses customer demographics shifts, and beverage trends and the importance of responsible alcohol beverage service. It covers wine and beer appreciation, including regional differences, production methods, and upscale product features of distillates. It incorporates beverage mixology, marketing, and profit management.
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3.00 Credits
Credits -3 Lecture - 3 This course covers principles of planning a menu, from concept development and design mechanics to menu pricing and marketing issues. Addresses current food service industry needs, including operations, sanitation, and nutrition concerns; design mechanics; and increasing sales through the menu.
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4.00 Credits
Credits -4 Lecture - 4 This course covers basic reading, writing, spelling, and vocabulary skills needed to prepare students for higher level language arts courses. Reading skills will focus on increasing critical thinking and analysis skills as well as increasing vocabulary fluency and recognition. Writing skills will focus on improving grammar, spelling, punctuation, sentence structure, and paragraph and essay development and organization.
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4.00 Credits
Credits - 4 Lecture - 4 This course covers skills needed in reading, writing, and vocabulary to be successful in higher level college courses such as Writing 60 and Writing 121. Reading skills will focus on critical thinking, effective analysis, and the understanding and use of advanced vocabulary. Writing skills will focus on developing paragraphs and essays with emphasis on appropriate grammactical use, essay structure, styles of writing, and conducting research.
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2.00 Credits
Credits - 2 Lecture - 2 MS101 introduces students to the personal challenges and competencies that are critical for effective leadership. They will learn how the personal development of life skills such as goal setting, time management, physical fitness, and stress management relate to leadership.
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4.00 Credits
Credits - 4 Lecture - 4 This course is designed for students who are almost ready for elementary algebra. Those who place in this course study all processes of fractions, decimals, ratio/proportion/percent, measurement, integers, basic geometry and algebraic expressions and equations. This course is offered in a traditional classroom setting and as a distance education course. Prerequisite: MTH015 or placement
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4.00 Credits
Credits - 4 Lecture - 3 Other -1 The student will study and demonstrate knowledge of ratios, proportions, percentages, and application of Elementary Algebra, Elementary Geometry, Elementary Trigonometry, and mathematical formulas to technical problems.
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4.00 Credits
Credits - 4 Lecture - 4 The student will demonstrate knowledge of basic algebra notation, linear equations and inequalities, graphing, linear systems, exponents, and polynomials. Prerequisite: MTH025 with a C or better or placement
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