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ANS 222: Sheep and Swine Production
4.00 Credits
Blue Mountain Community College
Credits - 4 Lecture - 3 Lab - 1 Fundamentals of modern sheep and swine production. Students develop skills and learn up todate, practical information. Offered in odd numbered years. Completion of ANS121 and ANS122 recommended but not required.
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ANS 222 - Sheep and Swine Production
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ANS 231: Livestock Evaluation
3.00 Credits
Blue Mountain Community College
Credits - 3 Lecture - 2 Lab - 1 The subject of livestock judging and evaluation is presented in a practical and direct manner. Classroom study of current type and market demand is combined with actual livestock judging experience. Classes of cattle, sheep, swine, and horses will be judged. Instructor approval required.
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ANS 231 - Livestock Evaluation
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ANS 232: Livestock Evaluation
3.00 Credits
Blue Mountain Community College
Credits - 3 Lecture - 2 Lab - 1 More fully develops the principles emphasized in the first quarter. More time is spent in actual judging. Oral reasons for many of the classes are required. Students from this class participate on our intercollegiate livestock judging team. Recommended preparation: AGM231or instructor approval.
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ANS 232 - Livestock Evaluation
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ANS 233: Livestock Evaluation/Oral Reasons
1.00 Credits
Blue Mountain Community College
Credits - 1 Lab - 1 Oral reasons are given by Livestock Evaluation students to enhance their public speaking ability and to clearly define and justify their placements. This skill is critical to members of the Livestock Judging Team at BMCC. This training is recommended for other students who wish to improve their communication skills. Completion of or concurrent enrollment in ANS 231 required.
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ANS 233 - Livestock Evaluation/Oral Reasons
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ANS 240: Animal Health
5.00 Credits
Blue Mountain Community College
Credits - 5 Lecture - 4 Other - 1 Disease control as it relates to today's modern livestock operation, including detailed study of health problems in beef cattle and study of horse, sheep and swine diseases. The lab develops student competency in practical and useful animal health skills. Instructor approval required.
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ANS 240 - Animal Health
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ANTH 101: Introduction to Physical Anthropology
3.00 Credits
Blue Mountain Community College
Credits - 3 Lecture -3 Principles of evolution applied to evidence for human physical change and development; study of fossil humans and human variation. Satisfies science group requirements at some four-year colleges. Recommended preparation: WR060
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ANTH 101 - Introduction to Physical Anthropology
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ANTH 102: Introduction to Archaeology and Prehistory
3.00 Credits
Blue Mountain Community College
Credits - 3 Lecture -3 Study of archaeological methods and evidence for the evolution of human cultures and an understanding of how and why cultures change. Recommended preparation: CS080,WR060
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ANTH 102 - Introduction to Archaeology and Prehistory
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ANTH 103: Introduction to Cultural Anthropology
3.00 Credits
Blue Mountain Community College
Credits - 3 Lecture -3 Study of the organization and functioning of selected world cultures, both Western and non- Western groups. Recommended preparation: WR060
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ANTH 103 - Introduction to Cultural Anthropology
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ANTH 298: Special Studies
1.00 - 3.00 Credits
Blue Mountain Community College
Credits - 1-3 Special topics in anthropology. Recommended preparation: WR060
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ANTH 298 - Special Studies
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APR 110A: Plumbing Apprenticeship Fundamentals
4.00 Credits
Blue Mountain Community College
Credits - 4 Lecture -4 This course will familiarize the apprentice with a brief history of plumbing laws governing the plumbing trade; materials and methods for installation and maintenance of potable water systems, waste and sewage disposal; the definitions, fundamentals rules, purpose and scope of the Uniform Plumbing Code (UPC).
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APR 110A - Plumbing Apprenticeship Fundamentals
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