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ANS 122: Animal Science
3.00 Credits
Blue Mountain Community College
Credits - 3 Lecture -2 Lab -1 Approved practices in the modern livestock industry. Students gain technical knowledge in livestock reproduction, genetics, and modern breeds. Emphasis is placed upon performing skills commonly used by successful ranchers. Completion of ANS 121 preferred but not required.
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ANS 198: Special Studies
1.00 - 3.00 Credits
Blue Mountain Community College
Credits - 1-3 Designed to provide interested and capable students with the opportunity to study special topics in the animal sciences.
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ANS 201: Introduction to Equine Science
3.00 Credits
Blue Mountain Community College
Credits -3 Lecture - 2 Lab -1 This course is an introductory course in equine science. The course emphasizes the effects of natural selection on natural and domesticated horses, selection of horses by breed and evaluation of conformation, tack selection and care, nutrition and feed rations, basic handling of horses from the ground, and general health care. Labs will parallel topics in lecture and provide students with practical applications of techniques discussed.
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ANS 211: Animal Nutrition
4.00 Credits
Blue Mountain Community College
Credits -4 Lecture - 3 Lab -1 Designed to develop an understanding of applied animal nutrition. This course will cover proteins, carbohydrates, lipids, vitamins, minerals, and the use of these nutrients by livestock. Rations will be balanced during the laboratory sessions. AGR 280 Cooperative Work Experience is required when enrolling in ANS 211. Recommended preparation: ANS121 Corequisite: AGR280
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ANS 212: Animal Nutrition Recitation
1.00 Credits
Blue Mountain Community College
Credits -1 Lecture - 1 This class functions as a help session and a supplement for ANS 211 to enable students to become more proficient in balancing livestock rations. While many students can balance rations quickly and efficiently from the knowledge and skills gained in lecture an labs, others need additional instruction. Corequisite: ANS211
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ANS 212 - Animal Nutrition Recitation
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ANS 216: Pregnancy Testing/Bovine
1.00 Credits
Blue Mountain Community College
Credits - 1 Lab - 1 This course is a "hands-in" course requiring students to pregnancy check a minimum of fifty cows to become proficient. This class has an open lab to accommodate students and give all adequate time to develop a high level of proficiency. Recommended preparation: ANS121, ANS122 and instructor approval.
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ANS 216 - Pregnancy Testing/Bovine
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ANS 217: Artificial Insemination
3.00 Credits
Blue Mountain Community College
Credits -3 Lecture - 2 Lab -1 Basic considerations of reproductive physiology and artificial insemination of livestock. Emphasis in the lab is placed on the application of lecture material and developing proficiency in the artificial insemination of cattle. Recommended preparation: ANS121 and ANS122
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ANS 217 - Artificial Insemination
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ANS 218: Advanced Artificial Insemination
1.00 Credits
Blue Mountain Community College
Credits - 1 Lab - 1 A course where students act as teaching assistants in the class to assure that this "hands-in" activity proceeds properly and safely. A.I. is a technical, difficult task requiring a great deal of practice and supervision to be done properly. Prerequisite: ANS217
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ANS 218 - Advanced Artificial Insemination
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ANS 220: Beef Production
4.00 Credits
Blue Mountain Community College
Credits - 4 Lecture - 3 Lab - 1 Designed to enable students to learn proven practices in modern beef production. Students will develop skills which can lead to a successful cattle operation. Offered in even numbered years. Completion of ANS121 and ANS122 recommended but not required.
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ANS 220 - Beef Production
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ANS 221: Horses and Horsemanship
3.00 Credits
Blue Mountain Community College
Credits - 3 Lecture - 3 Lab - 1 Horse training, behavior, reproduction, nutrition, and diseases. The laboratory portion of the class will involve students in basic horsemanship techniques for breaking, training, evaluating, and caring properly for horses.
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