|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
3.00 Credits
Variable credit course.
-
3.00 Credits
Variable credit course.
-
3.00 Credits
Variable credit course.
-
3.00 Credits
Variable credit course.
-
3.00 Credits
Characterization of soils as a natural resource emphasizing their physical, chemical, mineralogical, and biological properties in relation to nutrient availability, fertilization, plant growth, land-use management, waste application, soil and water quality, and food production. For CSES, ENSC, and related plant-and earth-science majors. Partially duplicates 3134. I. Pre: CHEM 1036. Co: 3124. (3H,3 Credits)
-
1.00 Credits
Parent materials, morphology, physical, chemical, and biological properties of soils and related soil management and land use practices will be studied in field and lab. Partially duplicates 3134. I. Co: 3114. (3L,1 Credits)
-
3.00 Credits
A study of soils as functional landscape components, emphasizing their physical, chemical, mineralogical, and biological properties in relation to plant growth, nutrient availability, land-use management, and soil and water quality. Primarily for FOR/FIW, LAR, and other plant/earth science related majors. May not be taken by CSES or ENSC majors. Partially duplicates 3114 and 3124. Pre: one year of introductory CHEM or BIOL or GEOS. II. (2H,3L,3 Credits)
-
3.00 Credits
Describing, classifying, evaluating, and interpreting soil and site properties in the class and field. Local field trips supplement lecture and laboratory studies. Required for students interested in attending soil judging contests. Co: 3124, 3114. (1H,6L,3 Credits)
-
3.00 Credits
Examines the variety of landforms that exist at the earth's surface. Detailed investigation of major processes operating at the earth's surface including: tectonic, weathering, fluvial, coastal, eolian, and glacial processes. Field excursion. Pre: GEOG 1104 or GEOS 1004 or GEOS 2104. (3H,3 Credits)
-
3.00 Credits
An introduction to world crops, their primary regions of production, the factors that determine where they are grown, and their economic importance. Describes the various factors that can be managed to improve crop yields. Examines present and potential systems of farming for improved crop production in the major climatic and soil ecosystems of the world. Junior standing required. (3H,3 Credits) II.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.
|
|
|