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Course Criteria
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3.00 Credits
Design and analysis of industrial and mobile hydraulic systems. Hydrostatic transmissions. Electrohydraulic servovalve characteristics and use in precise position and speed control application. Characteristics of pumps, motors, valves, and activators illustrated in laboratory exercises. Pre: ESM 3024 or ME 3404. (2H,3L,3 Credits).
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3.00 Credits
Study of the engineering concepts for biological conversion of raw materials to food, pharmaceuticals, fuels, and chemicals. Emphasis is placed on enzyme kinetics and technology, bioreaction kinetics, analysis, and control of bioreactors and fermenters, and downstream processing of bioreaction products. II. Pre: 3504, BIOL 2604, (CHEM 2514 or CHEM 2535 or CHEM 2565 or CHEM 2565H), (CHEM 3615 or CHEM 3615H or CHEM 4615). (3H,3 Credits).
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3.00 Credits
Principles of industrial processing of biological materials. Surveys the major food processing and biopharmaceutical industries and the major processing steps involved in the production of vegetable oils, starch, corn sweeteners, biofuels, protein, dairy products, meat and poultry, seafood, fruits and vegetables, and biopharmaceuticals. Economics, safety, environmental, and quality control factors involved in the processing of biological materials. Pre: (3524, 4604). (3H,3 Credits).
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3.00 Credits
Engineering principles for design of systems for processing biological materials into primary and secondary products. Delivery, scheduling, storage requirements, economic analysis. Process control and instrumentation of bioprocessing plants. Pre: 4504, 4604. (3H,3 Credits).
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3.00 Credits
Concepts, principles and applications of various unit operations used in protein separations. Properties of biological materials, such as cells and proteins, and their influences on process design. Design of processes for protein purification based on the impurities to be eliminated. Concepts and principles of scale-up of unit operations. Case studies in practical protein recovery and purification issues, with a focus on enhanced protein purification by genetic engineering. Protein purification process simulation and optimization using process simulation software. Pre: 3504 or CHE 3144. (3H,3 Credits).
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3.00 Credits
Analysis and design of food processing operations including thermal pasteurization and sterilization, freezing, extrusion, texturization, and mechanical separation. Pre: 3504, 3524. (3H,3 Credits).
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3.00 Credits
Variable credit course.
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3.00 Credits
Variable credit course.
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3.00 Credits
Variable credit course.
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2.00 Credits
Overview of the civil engineering profession and the undergraduate program of study. The fundamentals of good oral and written communication skills for the Civil Engineer are emphasized. An introduction to engineering library resources is also included. Pre: ENGE 1024. (3H,2 Credits). I,II.
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