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Course Criteria
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3.00 Credits
This course examines origins, influences and implications of social behavior in a variety of avian and mammalian species. Emphasis is placed on understanding group organization and dynamics in inter and intra-species situations. Experimental data from several disciplines (e.g., genetics, physiology, biochemistry) are reviewed to demonstrate their associations with behavioral adaptive mechanisms. Avian and mammalian species living in wild, zoo, agricultural companion and laboratory settings are discussed. Pre: 1106, ALS 3104 or BIOL 2004. (3H,3 Credits)
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4.00 Credits
Role of microorganisms in foodborne illness and food quality, spoilage, and preservation. Control and destruction of microorganisms in foods. Pre: 2614, 2604. (3H,3L,4 Credits) II.
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3.00 Credits
Molecular genetics of bacteria and their associated plasmids and phages. Pre: 2004, 2604. (3H,3 Credits) I.
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3.00 Credits
The study of the structure, function and metabolic activities of prokaryotic microorganisms. Topics covered included cell composition and growth, metabolic unity and diversity, patterns of regulation, transport mechanisms, environmental sensing and response and cellular differentiation processes. (BIOL 4624 is recommended, but not required.) Pre: 2604, (2004 or 2104). (3H,3 Credits)
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3.00 Credits
Introduction to classical and molecular methods used for the study of bacterial genetics and physiology. Laboratory exercises cover analysis of patterns of gene regulation; assay of enzymatic activities; mutagenesis followed by selection, screening, and physiological characterization of mutant strains; genome database utilization; and large scale fermentation. Pre: 4624. (1H,6L,3 Credits)
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3.00 Credits
Classification, structure, pathogenesis, host response, and replication strategies of viruses of bacteria, plants, and animals, stressing mechanisms elucidated by molecular biological techniques. I Pre: 2104, 2604, 2614. (3H,3 Credits)
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3.00 Credits
Characteristics of bacteria that cause human disease, nature of infectious processes, virulence factors, epidemiology, resistance, immunization. Pre: 2004, 2104, 2604, 2614. (3H,3 Credits)
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1.00 Credits
Serological and immunobiological techniques used to interpret the consequences of an immune response. I,II Pre: 4704. (3L,1 Credits)
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1.00 Credits
Microbiological techniques used in the laboratory to identify and characterize bacteria that cause infectious diseases. Pre: 2004, 2104, 2604, 2614. Co: 4674. (3L,1 Credits)
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1.00 Credits
Student presentation of topics in microbiology and immunology in dialogue with interdepartmental microbiology and immunology faculty. Junior-senior standing and candidate for graduation in the department's microbiology and immunology option. Pass/Fail only. (1L,1 Credits) I,II.
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