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Course Criteria
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3.00 Credits
Principles and practices of efficient forage and small grain crop production. Establishment, maintenance, use, and nutritional value of forages will be stressed. II. (2H,3L,3 Credits).
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1.00 Credits
Course designed to prepare student for transition from college to industry. Emphasis will be placed on resume writing, interviewing skills, career and leadership development. II. (1H,1 Credits).
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3.00 Credits
Beef cattle/sheep production and management. Emphasis on genetics, nutrition, herd health, reproduction, and marketing to optimize performance and profit. Management and flock decisions based on economic and business principles. Practical experience enhanced through laboratory activities. X-grade allowed. Pre: 0314, 0324, 0354. (2H,3L,3 Credits). I.
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3.00 Credits
Horse production and management. Emphasis on genetics, nutrition, herd health, reproduction, and marketing to optimize performance and profit. Management decisions based on economic and business principles. Practical experience enhanced through laboratory activities. II. X-grade allowed. Pre: 0314, 0324, 0354. (2H,3L,3 Credits).
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3.00 Credits
Swine production and management. Emphasis on genetics, nutrition, herd health, reproduction, and marketing to optimize performance and profit. Management decisions based on economic and business principles. Practical experience enhanced through laboratory activities. II. X-grade allowed. Pre: 0314, 0324, 0354. (2H,3L,3 Credits).
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2.00 Credits
Principles of golf course design and rules of the game, including: evolution, fairness, progression, hazards, shot value, and safety. The United States Golf Association's rules of golf will be covered. (2H,2 Credits).
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3.00 Credits
Management of turfgrass on modified soil. Advanced management techniques and manipulation of nutrition and cultural practices to reduce plant stress or increase plant tolerance. Intensive turfgrass pest identification, life cycles, environmental conditions, and methods of effective control. Integrated pest management and best management practices. Pre: 0174, 0414. (2H,2L,3 Credits).
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3.00 Credits
Dialogue-based language skills focused on vocabulary and grammatical structures common to agricultural and green industries. Includes vocabulary and contexts specific to activities in greenhouse, nursery, turf, and landscape environments. Elements of Spanish culture are included throughout the course. Pre: Prior study in Spanish is helpful but not required. (3H,3 Credits).
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3.00 Credits
Principles and practices involved in the development and interpretation of landscape designs; proper selection and use of landscape construction materials and methods of construction. Introduction to utilizing computer-aided drafting. Pre: 0564, 0574. (2H,3L,3 Credits).
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3.00 Credits
Interpreting a landscape design and properly installing plant materials. Preparing bids for customers using cost accounting principles. Maintaining and renovating landscapes as well as exploring careers and business opportunities in the landscaping industry. Pre: 0564, 0574. (2H,3L,3 Credits).
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