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Course Criteria
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2.00 Credits
Principles and practices of reproductive management used to maximize reproductive efficiency in dairy and beef cattle, sheep, swine, and horses. Must be second year student in Agriculture Technology. Pre: 0164. (1H,2L,2 Credits). II.
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3.00 Credits
A general introduction to animal health principles of farm animal species, intended to provide an understanding of the fundamentals of disease processes and animal healthcare. The emphasis is on disease prevention and control rather than on the treatment of disease. Must be second year student in Agriculture Technology. I. (2H,3L,3 Credits).
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2.00 Credits
Principles and practices of livestock feeding. Anatomy and physiology of ruminant and non-ruminant digestive systems. Emphasis on nutrient requirements and ration formulation. Computerized ration formulation and evaluation. II. Co: 0104. (1H,2L,2 Credits).
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3.00 Credits
Building materials, planning for remodeling, and construction of farm buildings and livestock facilities. Co: 0114. (2H,3L,3 Credits). Includes electricity and water requirements, maintenance.
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2.00 Credits
Principles applied to solving irrigation and drainage problems. Emphasis placed on hydraulics, irrigation design, irrigation scheduling, and components including heads, valves, controllers, backflow prevention, wire, pipe, and fittings. Pre: 0114, 0184. (1H,2L,2 Credits).
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3.00 Credits
Physical, chemical, and biological properties of soils; soils' suitability for production of a range of agricultural crops to include turfgrass and landscape plants. Properties of common liming, biosolid, manure, and fertilizer materials with emphasis on their environmental impacts. Soil and plant sampling procedures and the analysis of soil tests. Nutrient management plans. Pre: 0184. (2H,2L,3 Credits).
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1.00 Credits
Financial management principles applied with current technology and information systems to accounting challenges. Emphasis on creating chart of accounts, daily transactions, invoices, financial statements and managing inventory. Pre: 0234. (1H,1 Credits).
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4.00 Credits
Identification, classification, and life cycles of economically important insects, plant pathogens, and weeds. Pest management methods: cultural practices, chemical control, biological control, host plant resistance, etc. (3H,3L,4 Credits). I.
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3.00 Credits
Advanced applications of equipment operation and shop skills for agronomic farm businesses. Including maintenance and repair of tractors, field equipment and power tools. Engine analysis and welding will be taught. Must be second year student in Agriculture Technology. Pre: 0124. (5H,10L,3 Credits).
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3.00 Credits
Applies current technology and information systems to key management activities. Emphasis on whole-business planning, evaluation, and problem resolution. Spreadsheet, desktop publishing, document management, and web-development software will be utilized. Pre: 0234. (2H,2L,3 Credits).
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