|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
3.00 Credits
Variable credit course.
-
3.00 Credits
Variable credit course.
-
2.00 Credits
A practical course designed to provide a basic understanding of the operation and use of the micro-computer for farm/firm business management. Students will be instructed in the use of word processing software, electronic spreadsheets and data base management systems. The course will stress practical applications of the computer to agricultural decisions, including production and financial management. (1H,3L,2 Credits). II.
-
3.00 Credits
This course will provide students with a background in the mathematical methods and operations used to solve numerical problems arising in soils, dairy, horticulture, landscape, poultry, turf, crops, livestock and feeds. Students will become acquainted with terminology and equations unique to agricultural businesses and enterprises. Emphasis is placed on solving word problems. I. (3H,3 Credits).
-
3.00 Credits
Introduction to the operation and maintenance of internal combustion engines, field machinery, tractor and power units, and shop to include the fundamentals of gas and arc welding. II. (2H,3L,3 Credits).
-
4.00 Credits
Written and oral communication skills, including business and technical writing, public speaking, and interpersonal communication. Instruction and practice in the application of communication skills for business and agriculture. Emphasis on effective use of word processing and email software. (3H,2L,4 Credits).
-
1.00 Credits
Comprehensive orientation to the summer occupational internship. Emphasis on policies and procedures, learning objectives, strategies for learning, time management and evaluation procedures. (1H,1 Credits)
-
4.00 Credits
Study of animal products, production methods, and management systems for beef, sheep, horses, dairy, swine and poultry. Classroom instruction, demonstrations, and hands-on experience with livestock and poultry. (3H,3L,4 Credits).
-
4.00 Credits
Turfgrass identification, morphology, adaptations, and management systems for parks, lawns, athletic fields, roadsides, and golf courses. Mowing, irrigation, fertilization, soil management, pest management, and other practices that impact turf management. Turfgrass management planning utilizing Integrated Pest Management and Best Management Practices. (3H,3L,4 Credits).
-
3.00 Credits
Basic botanical and chemical principles and their applications to sound plant production and management practices. Emphasis on practical experiences in laboratory and field settings. (2H,2L,3 Credits).
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.
|
|
|