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Course Criteria
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3.00 Credits
A contemporary analysis of the development, utility and application of high-resolution methods for the study and manipulation of the complete genomes of organisms. The use of new techniques for genomic, metabolic and protein engineering (functional genomics), including high-throughput methods and nanotechnology, will be emphasized. II. Pre: BCHM 3114 or BCHM 4116 or BIOL 3774. (3H,3 Credits).
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3.00 Credits
Application of selection, mating systems, and molecular biology to genetic improvement of livestock, horses, and poultry in the United States. Description of applied breeding programs from elsewhere in the world. New findings in the inheritance of biological, disease resistance, and behavioral traits. Pre: ALS 3104. (3H,3 Credits).
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4.00 Credits
Production, management and reproduction of egg- and meat-type chickens and turkeys. Emphasis is on the application of basic poultry science principles as they relate to commercial poultry enterprises. The course is designed to prepare students for careers in poultry service and production management. I. Pre: 1454, 1464, ALS 2304, ALS 3104, ALS 3204. (3H,3L,4 Credits).
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4.00 Credits
Detailed study of the commercial and purebred beef cattle industries. Basic principles for successful and profitable beef production. Emphasis on applied, managerial practices during laboratory. II. Pre: ALS 3104, ALS 3204, ALS 4304. (3H,3L,4 Credits).
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4.00 Credits
Reproduction, genetics, nutrition, health, behavior and training, economics of commercial horse farms and current issues in well-being. Pre: ALS 3104, ALS 3204, ALS 4304. (3H,3L,4 Credits). II.
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4.00 Credits
Current principles and methods for science-based production and management of sheep. I. Pre: ALS 3104, ALS 3204, ALS 4304. (3H,3L,4 Credits).
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3.00 Credits
Principles for commercial and seedstock swine production; current management practices, housing and marketing; issues and challenges in the swine industry. Experience in husbandry, research, and other management techniques obtained during laboratory. Pre: ALS 3104, ALS 3204, ALS 3304, APSC 2114. (2H,2L,3 Credits).
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3.00 Credits
Overview of livestock production systems; principles of nutrition, reproduction, economics, and breeding and selection of beef cattle, swine, and sheep. For non-majors only. I. (3H,3 Credits)
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3.00 Credits
Systems management of integrated poultry operations. Economic analysis and programs management used in decision making processes. Prepares students for careers as division/company managers and decision makers. Even years. II. Pre: 4404. (3H,3 Credits)
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3.00 Credits
Pass/Fail only. Variable credit course.
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