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Course Criteria
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4.00 Credits
to plant pathology as a science and a crop protection discipline. Plant disease diagnosis, biology and identification of plant disease causing agents, factors leading to disease build-up, and management of plant diseases. Diseases of specific crops are discussed as examples to illustrate general principles. I. Pre: BIOL 1005, BIOL 1006. (3H,3L,4 Credits).
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3.00 Credits
This writing-intensive course will enable students to improve both their own scientific writing and their understanding of the writing of specialists, scientists in other fields and lay readers. Topics include bacterial, plant, biomedical examples of major advances in molecular cell biology and biotechnology. Includes a review of current methodologies, in-class writing workshops and problem-solving sessions, mock press conferences, individual and team presentations, and individual conferences with the instructor. II. Pre: BIOL 2104. (3H,3 Credits).
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3.00 Credits
Fundamental principles of plant physiology (photosynthesis, respiration, transpiration, nutrition, translocation and development) will be integrated with abiotic (3505, water, nutrient, salinity, temperature, light, mechanical and air pollutant stresses) and biotic (3506, plant pathogens, herbivores, parasitic plants, weeds) environmental factors relative to their effects on plant physiological processes. Interaction of the abiotic and biotic environments as they influence the physiology of both natural and agricultural plants will be emphasized. II. Pre: (BIOL 1106 or BIOL 2304), (CHEM 1036). (3H,3 Credits).
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1.00 Credits
A laboratory course designed to illustrate basic physiological principles related to nutrient deficiencies, membrane permeability and composition, water/nutrient absorption and translocation, transpiration, photosynthesis, physiological functions of growth regulators, enzyme activity, and elemental composition of plant tissue. II. Co: 3504. (3L,1 Credits).
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3.00 Credits
An interdisciplinary study of pesticides used in urban and agricultural environments. Topics studied will include: classification, toxicology, formulation, application techniques, safety, legal considerations, environmental impact, and research and development of new pesticides. II. Pre: CHEM 2515 or CHEM 2536. (2H,3L,3 Credits).
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3.00 Credits
Weeds and human affairs; costs and losses; emphasis on weed biology, weed identification and weed-crop ecology; agronomic, physiological, and chemical principles underlying prevention, eradication, and control of undesired vegetation; methods of weed control available for modern agronomic, forestry, horticultural, and non-crop situations. I. Pre: BIOL 2304, CHEM 1036. (2H,3L,3 Credits).
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3.00 Credits
Variable credit course.
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3.00 Credits
Variable credit course.
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3.00 Credits
Variable credit course.
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3.00 Credits
Variable credit course.
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