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Course Criteria
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3.00 Credits
Anthropometry, skeletal system, biomechanics, sensorimotor control, muscles, respiration, circulation, metabolism, climate. Ergonomic design of task, equipment, and environment. A grade of C- or better required in prerequisite ISE 3614. Pre: 3614. (3H,3 Credits)
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3.00 Credits
Survey of occupational safety. Topics include: history of occupational safety; hazard sources related to humans, environment, and machines; engineering management of hazards. A grade of C- or better required in prerequisite ISE 3614. II Pre: 3614. (3H,3 Credits)
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3.00 Credits
Introduction to the foundations of the field of Industrial Hygiene, that discipline devoted to the anticipation, recognition, measurement, evaluation, and control of occupational health hazards. Includes biological (e.g. microbial agents, allergens), chemical (e.g. solvents, carcinogens, dusts), and physical (e.g. radiation, temperature) hazards. Overview of control of health hazards, such as personal protective equipment, administrative controls, and engineering controls. Will involve lecture and participatory "case-study" activities. Will provide ample opportunity for hands-on use of monitoring equipment, protective equipment and controls testing devices. II. (3H,3 Credits)
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3.00 Credits
Variable credit course.
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3.00 Credits
Variable credit course.
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3.00 Credits
Variable credit course.
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3.00 Credits
Fundamentals of the Italian language with emphasis on grammar, reading, composition, and conversation. 1105: for students with no prior knowledge of the language; 1106: for students who have completed 1105 or less than three years in high school. (3H,3 Credits). I,II.
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3.00 Credits
Emphasizes comprehension of written and spoken Italian, communication in Italian, literature, and culture of Italy. I,II. Pre: 1106. (3H,3 Credits).
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3.00 Credits
Pass/Fail only. Variable credit course.
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3.00 Credits
Variable credit course.
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